Easy Rhubarb Crumble Dessert.
Rhubarb has been used in recipes for a long time. Even if you haven’t cooked or baked with it a lot, I am willing to bet your grandma probably did. Rhubarb is one of those foods that is great all year, though it’s in season in the early summer months. We have been making this incredibly Delicious Rhubarb Crumble Recipe for a while, and it’s always a hit!
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The sweet flavor in this rhubarb crumble is unforgettable. It’s made with oats, brown sugar, and cinnamon to give you a wonderfully spicy and delicious desert. Take it to a summer barbecue or winter potluck, and it will be one of the first desserts to disappear. Rhubarb is pretty inexpensive to buy, especially when you get it in season. If you love gardening, consider growing some, and you’ll be surprised by how easy it is to take care of.
Impressive Rhubarb Crumble Recipe
Yield – (1) 7 x 11″ or 8.5 x 11″ baking dish
Ingredients
4 cups rhubarb (chopped)
1 1/4 cup all-purpose flour
1 cup oats
1 1/4 cup light brown sugar (packed)
1/2 cup melted butter
1 teaspoon ground cinnamon
Sugar Sauce
1 cup granulated sugar
2 tablespoons cornstarch
1 cup cold water
1 teaspoon vanilla extract
7 x 11″ or 8.5 x 11″ baking dish
Directions
1. Chop rhubarb and set aside. Mix together the flour, oats, cinnamon, brown sugar, and melted butter.
2. Press one-half of crumb mixture into a buttered 7 x 11″ or 8.5 x 11″ baking dish.
3. Whisk sugar, cornstarch, and water together in a glass bowl.
4. Microwave until thick, clear, and bubbly, approximately 3-5 minutes. Remove from microwave and whisk in vanilla. Add chopped rhubarb atop pressed-in crumb mixture in the baking dish. Pour sugar sauce evenly over rhubarb.
5. Top with remaining crumb mixture.
6. Bake at 350 degrees until edges are bubbling and the crumb topping is browned about 30-40 minutes. Let cool and enjoy!
What’s your favorite rhubarb recipe?
Delicious Rhubarb Crumble Recipe
Description
When you bite into this incredibly delicious rhubarb crumble recipe there is an explosion of spicy sweet goodness that hits your tongue!
Ingredients
- 4 cups rhubarb (chopped)
- 1 1/4 cup all-purpose flour
- 1 cup oats
- 1 1/4 cup light brown sugar (packed)
- 1/2 cup melted butter
- 1 teaspoon ground cinnamon
Sugar Sauce
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup cold water
- 1 teaspoon vanilla extract
- 7 x 11″ or 8.5 x 11″ baking dish
Instructions
- Chop rhubarb and set aside. Mix together the flour, oats, cinnamon, brown sugar, and melted butter.
- Press one-half of crumb mixture into a buttered 7 x 11″ or 8.5 x 11″ baking dish.
- Whisk sugar, cornstarch, and water together in a glass bowl.
- Microwave until thick, clear, and bubbly, approximately 3-5 minutes. Remove from microwave and whisk in vanilla. Add chopped rhubarb atop pressed-in crumb mixture in the baking dish. Pour sugar sauce evenly over rhubarb.
- Top with remaining crumb mixture.
- Bake at 350 degrees until edges are bubbling and the crumb topping is browned about 30-40 minutes.
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