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Delicious Rhubarb Crumble Recipe

Delicious Rhubarb Crumble Recipe

  • Author: A Cultivated Nest


When you bite into this incredibly delicious rhubarb crumble recipe there is an explosion of spicy sweet goodness that hits your tongue!



Sugar Sauce


  1. Chop rhubarb and set aside. Mix together the flour, oats, cinnamon, brown sugar, and melted butter.
  2. Press one-half of crumb mixture into a buttered 7 x 11″ or 8.5 x 11″ baking dish.
  3. Whisk sugar, cornstarch, and water together in a glass bowl.
  4. Microwave until thick, clear, and bubbly, approximately 3-5 minutes. Remove from microwave and whisk in vanilla. Add chopped rhubarb atop pressed-in crumb mixture in the baking dish. Pour sugar sauce evenly over rhubarb.
  5. Top with remaining crumb mixture.
  6. Bake at 350 degrees until edges are bubbling and the crumb topping is browned about 30-40 minutes.