Delicious Apple Pear Crisp In A Jar

Made with the delicious and warming  flavors of fall – apples, pears, and cinnamon, these Apple and Pear Crisps will quickly become a favorite cool weather treat for the whole family!

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The sweet and scrumptious fruit filling covered with a crisp topping and baked into individual servings make them the perfect ending to any meal. Truly a simple recipe to put together even though it will seem like you went to much more trouble than you actually did!

Apple Pear Crisp In A Jar

Ingredients:

3 medium apples

2 pears

¼ cup all-purpose flour

¼ cup brown sugar

2 tsp. cinnamon

1 Tbsp. vanilla

Topping:

4 Tbsp. butter, cold

¼ cup brown sugar

¼ cup oatmeal

2 Tbsp. all-purpose flour

Serves 4

Directions:

Preheat 350°

Peel and dice apples and pears into small pieces.

Toss apples, pears, flour, brown sugar, cinnamon, and vanilla together in a large bowl, mixing well to coat evenly.

Chop butter, and place it in a separate bowl with brown sugar, oatmeal and flour-using a fork to mix to create a crumbly topping.

Coat the inside of a  pint mason jar with nonstick spray.

Distribute filling evenly among jars, you will  want to slightly overfill each jar as mixture will shrink down as it cooks.

Place equal amounts of topping over each jar, pressing down onto filling.

Place on a parchment paper lined baking sheet for easy clean up.

Bake for 25-30 minutes until top is golden brown and lightly crisped.

Serve with a dollop of whipped cream or ice cream if desired. Enjoy!

Delicious Apple Pear Crisp In Jar

• Author: A Cultivated Nest
• Category: Dessert

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Ingredients

Scale 1x2x3x

• 3 medium apples
• 2 pears
• ¼ cup all-purpose flour
• ¼ cup brown sugar
• 2 tsp. cinnamon
• 1 Tbsp. vanilla
• Topping:
• 4 Tbsp. butter, cold
• ¼ cup brown sugar
• ¼ cup oatmeal
• 2 Tbsp. all-purpose flour
• Serves 4

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Instructions

1. Preheat 350°
2. Peel and dice apples and pears into small pieces.
3. Toss apples, pears, flour, brown sugar, cinnamon, and vanilla together in a large bowl, mixing well to coat evenly.
4. Chop butter, and place it in a separate bowl with brown sugar, oatmeal and flour-using a fork to mix to create a crumbly topping.
5. Coat the inside of a pint mason jar with nonstick spray.
6. Distribute filling evenly among jars, you will want to slightly overfill each jar as mixture will shrink down as it cooks.
7. Place equal amounts of topping over each jar, pressing down onto filling.
8. Bake on a parchment paper lined baking sheet for easy clean up.
9. Bake for 25-30 minutes until top is golden brown and lightly crisped.
10. Makes 4 servings

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Nutrition

• Serving Size: 4

This is an original post from A Cultivated Nest.  If you are reading this anywhere other than  A Cultivated Nest, this content has been stolen.

  About Jody: I am a Florida girl through and through living the semi-country, small town life.  I am making my way through it with my amazing hubby, 2 beautiful kids, 2 of the best Dachshunds to ever walk the face of the earth, massive amounts of coffee and a whole lot of Jesus.  I homeschool, craft, cook, scrapbook, garden, raid the thrift shops, snap 1,000’s of photos, and read when I can grab a spare minute (which is rare). You can find me blogging at Simply Southern Sunshine.