Homemade Pumpkin Butter

I love flavored butters! While normal butter is delicious on things like toast, flavored butters add an extra kick of yummy taste! Now that it’s almost fall, I’ve been enjoying more and more pumpkin flavored things, and I figured, why should my butter be an exception? So I decided to whip up this delicious 4-ingredient Homemade Pumpkin Butter!

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Homemade pumpkin butter is so delicious spread on toast or biscuits, mixed into oatmeal or pudding, or put in desserts like cheesecakes and trifles! In general, you can use this pumpkin butter wherever you’d use regular butter. But if using it in a recipe (especially a baked dessert), just remember that your pumpkin butter isn’t an exact 1:1 substitution for regular butter, and that it’s sweeter than regular butter.

This flavored butter makes a wonderful gift! Put your homemade butter in a pretty jar with a ribbon or bow, and maybe a cute gift tag to finish it off! It’s an especially nice present to bring along to a housewarming party or to a Thanksgiving dinner!

Homemade Pumpkin Butter

Ingredients

1/2 cup (1 stick) butter, softened
1/4 cup pumpkin puree
1/4 cup powdered sugar
1/2 teaspoon pumpkin pie spice

Directions

1. Add butter, pumpkin puree, sugar and pumpkin pie spice to a bowl.
2. Blend together with a spatula until combined well. Alternatively, you can use beaters to beat your homemade pumpkin butter.
3. Store in an airtight container (ideally a glass container, like a Mason jar) in the refrigerator for up to 2 weeks.

If you wanted to make extra pumpkin butter to keep for the future, freeze it in freezer bags, don’t try to can it to keep it for months on a shelf. Homemade pumpkin butter can grow bacteria very easily if canned at home.

Have you ever tried making a flavored butter?

Homemade Pumpkin Butter

• Author: A Cultivated Nest

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Description

This homemade pumpkin butter is a delicious topping or addition to so many foods!

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Ingredients

Scale 1x2x3x

• 1/2 cup (1 stick) butter, softened
• 1/4 cup pumpkin puree
• 1/4 cup powdered sugar
• 1/2 teaspoon pumpkin pie spice

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Instructions

1. Add butter, pumpkin puree, sugar and pumpkin pie spice to a bowl.
2. Blend together with a spatula until combined well. Alternatively, you can use beaters to beat your homemade pumpkin butter.
3. Store in an airtight container (ideally a glass container, like a Mason jar) in the refrigerator for up to 2 weeks.

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This post contains affiliate links to Amazon. Please see our Disclosure Page for more information.

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