A Cultivated Nest

Inspiring Frugal Living Ideas For Your Home & Garden

Homemade Chocolate Covered Pumpkin Pie Spice Apples

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If you’ve ever tried to buy gourmet chocolate covered apples you know how expensive they can be!  No need to spend tons of money on them – I’ll show you how easy they are to make at home!

Delicous white chocolate mixed with pumpkin pie spice covers apples.

You can use any kind of apple you like but I  recommend a tart apple to cut the sweetness. Cut the recipe in half or double it to make just enough for what you need.

Ingredients:

6 tart apples (Granny Smith & Fuji are particularly good with the chocolate)

1- 10-12 oz. bag of white chocolate chips

2 tsp. pumpkin pie spice

1 tsp.vanilla

optional- walnuts, crushed

How to make homemade chocolate covered apples.Directions:

Spread some wax paper on a cookie sheet

Wash apples well, then dry thoroughly with a clean towel to remove all wax.

Push a 8” skewer into the center of the apple through the core, about 3” -4” in.

Place white chocolate chips in a glass or other micrwave safe bowl and melt by heating it for 30 seconds at a time, stirring between each one until completely melted and smooth.

Stir in vanilla and pumpkin pie spice to combine.

Use a spatula to spread and smooth chocolate over apple.

While chocolate is still wet, dip into a bowl of crushed walnuts if desired (or candy of your choice).

Put your apple on the cookie sheet.

When all the apples are covered put them in the refrigerator until the chocolate sets (about 15 min)

To serve, slip a fun fall themed straw over your skewer if you like.

Make them for the fall bake sale, as a thoughtful treat for the teacher, a Halloween party, or as a delicious dessert option on Thanksgiving.  These fancy apple treats are sure to please!

5.0 from 4 reviews
Homemade Chocolate Covered Pumpkin Pie Spice Apples
 
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Author:
Recipe type: Dessert
Ingredients
  • 6 tart apples (Granny Smith is particularly good with the chocolate)
  • 1- 10-12 oz. bag of white chocolate chips
  • 2 tsp. pumpkin pie spice
  • 1 tsp.vanilla
  • optional- walnuts, crushed
Instructions
  1. Spread out enough waxed paper to hold however many apples you are preparing.
  2. Wash apples well, then dry thoroughly with a clean towel to remove all wax.
  3. Push a 8” skewer into the center of the apple through the core, about 3” -4” in.
  4. Place white chocolate chips in a glass or other micrwave safe bowl and melt by heating it for 30 seconds at a time, stirring between each one until completely melted and smooth.
  5. Stir in vanilla and pumpkin pie spice to combine.
  6. Use a spatula to spread and smooth chocolate over apple.
  7. While chocolate is still wet, dip into a bowl of crushed walnuts if desired.
  8. Put your apple on the cookie sheet.
  9. When all the apples are covered put them in the refrigerator until the chocolate sets (about 15 min)
  10. Slip a fun fall themed straw over your skewer if you like.

This is an original post from A Cultivated Nest.  If you are reading this anywhere other than  A Cultivated Nest, this content has been stolen.

  About Jody: I am a Florida girl through and through living the semi-country, small town life.  I am making my way through it with my amazing hubby, 2 beautiful kids, 2 of the best Dachshunds to ever walk the face of the earth, massive amounts of coffee and a whole lot of Jesus.  I homeschool, craft, cook, scrapbook, garden, raid the thrift shops, snap 1,000’s of photos, and read when I can grab a spare minute (which is rare). You can find me blogging at Simply Southern Sunshine.

You will love these homemade pumpkin spice white chocolate covered apples!

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Comments

  9. Love how easy your tutorial makes these look and so delicious sounding – can’t wait to try this. Thank you for sharing at Share It One More Time. Cathy

    • Thanks Nicole! I did add them to your Pure Blog Love Link Part. Thanks for the invite!

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