White Chocolate Apples with Milk Chocolate Drizzle

I love chocolate and I love apples, which means I love gourmet chocolate covered apples! Unfortunately, store-bought chocolate covered apples tend to be rather pricy, especially when you consider that all they are is apples and some chocolate. Which is why I like to make my own gourmet apples at home! Homemade chocolate covered apples are easy to make, inexpensive, and you can use whatever type of apple you like! Follow this recipe to make your own delicious White Chocolate Apples with Milk Chocolate Drizzle!

Disclosure: This post may contain affiliate links to Amazon and/or Etsy, which means that I may earn a small commission from some of the links in this post. Please see our Disclosure Page for more information.

These apples would make a wonderful fall or Halloween dessert treat to serve to kids or adults! Anyone who enjoys chocolate is sure to love the delicious flavor combo of chocolate and apples! Experiment with using different kinds of apples, too. You may prefer to use a sweet apple, to complement the chocolate, or a tart apple, to contrast with it. There’s really no way to go wrong, it’s all just what you prefer! This recipe makes two delicious white chocolate apples with milk chocolate drizzle.

White Chocolate Apples with Milk Chocolate Drizzle

Ingredients:

2 Jonagold Apples (or whatever kind you prefer)
4 Packages of Ghiradelli White Chocolate Bars
1/2 Cup Milk
Hershey’s Chocolate Syrup
2 Candy Apple Sticks
Wax Paper

Directions:

1. Rinse and dry apples, remove stem and insert one candy apple stick in the center of each apple.
2. Use enough wax paper to accommodate two apples.
3. In a medium size sauce pot melt 2 bags of white chocolate chips on medium heat. Stir milk in gradually, adding only enough milk to encourage melting.
4. When white chocolate is melted hold onto the candy stick and dip apple into white chocolate. Repeat with second apple. Place dipped apples on wax paper.
5. Place apples into refrigerator to cool for about 10 – 15 minutes.
6. Remove from refrigerator and drizzle chocolate syrup over apples. Place them back in the refrigerator to allow chocolate to fully set.

Enjoy your homemade gourmet apples!

White Chocolate Apples with Milk Chocolate Drizzle

• Author: A Cultivated Nest
• Category: Dessert

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Description

These delicious gourmet apples are easy to make, and inexpensive!

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Ingredients

Scale 1x2x3x

• 2 Jonagold Apples (or whatever kind you prefer)
• 4 Packages of Ghiradelli White Chocolate Bars
• 1/2 Cup Milk
• Hershey’s Chocolate Syrup
• 2 Candy Apple Sticks
• Wax Paper

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Instructions

1. Rinse and dry apples, remove stem and insert one candy apple stick in the center of each apple.
2. Use enough wax paper to accommodate two apples.
3. In a medium size sauce pot melt 2 bags of white chocolate chips on medium heat. Stir milk in gradually, adding only enough milk to encourage melting.
4. When white chocolate is melted hold onto the candy stick and dip apple into white chocolate. Repeat with second apple. Place dipped apples on wax paper.
5. Place apples into refrigerator to cool for about 10 – 15 minutes.
6. Remove from refrigerator and drizzle chocolate syrup over apples. Place them back in the refrigerator to allow chocolate to fully set.

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This post contains affiliate links to Amazon, which means that I may earn a small commission from some of the links in this post. Please see our Disclosure Page for more information.

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