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White Chocolate Apples with Milk Chocolate Drizzle

  • Author: A Cultivated Nest
  • Category: Dessert

Description

These delicious gourmet apples are easy to make, and inexpensive!


Ingredients

Scale
  • 2 Jonagold Apples (or whatever kind you prefer)
  • 4 Packages of Ghiradelli White Chocolate Bars
  • 1/2 Cup Milk
  • Hershey’s Chocolate Syrup
  • 2 Candy Apple Sticks
  • Wax Paper

Instructions

  1. Rinse and dry apples, remove stem and insert one candy apple stick in the center of each apple.
  2. Use enough wax paper to accommodate two apples.
  3. In a medium size sauce pot melt 2 bags of white chocolate chips on medium heat. Stir milk in gradually, adding only enough milk to encourage melting.
  4. When white chocolate is melted hold onto the candy stick and dip apple into white chocolate. Repeat with second apple. Place dipped apples on wax paper.
  5. Place apples into refrigerator to cool for about 10 – 15 minutes.
  6. Remove from refrigerator and drizzle chocolate syrup over apples. Place them back in the refrigerator to allow chocolate to fully set.