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Homemade Chocolate Covered Pumpkin Pie Spice Apples

  • Author: A Cultivated Nest
  • Yield: 6 chocolate covered apples 1x
  • Category: Dessert


You don’t have to buy pricey commercial chocolate covered apples when you can make your own! Here’s how to make chocolate covered pumpkin pie spice apples!




  1. Spread some wax paper on a cookie sheet.
  2. Wash apples well, then dry thoroughly with a clean towel to remove all wax.
  3. Push a 8” skewer into the center of the apple, through the core, about 3”-4” in.
  4. Place white chocolate chips in a microwave safe bowl and melt by heating it for 30 seconds at a time, stirring between each session until completely melted and smooth.
  5. Stir vanilla and pumpkin pie spice into the chocolate to combine.
  6. Use a rubber spatula to spread and smooth chocolate over apple.
  7. While chocolate is still wet, dip into a bowl of crushed walnuts if desired (or candy/sprinkles of your choice).
  8. Put your apple on the cookie sheet.
  9. When all the apples are covered put them in the refrigerator until the chocolate sets (about 15 min).
  10. To serve, slip a fun fall themed straw over your skewer if you like.