Easy Garlic Butter Recipe

Mouthwatering Homemade Garlic Butter Spread.

Sitting down for dinner with the entire family is something I cherish each day. We get the chance to talk about our day, what plans we have coming up, and it’s a great time to share some laughs too. Nibbling on delicious food that was prepared in my kitchen warms my heart as well. When you combine great food with wonderful people, it’s bound to be perfection. One of our favorite additions to many of our meals is this incredible Easy Garlic Butter Recipe.

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I’m a garlic lover like no other! This garlic butter seriously goes with everything. You can put it on bread, add it to fish, top your steak with it or use it to flavor your favorite roasted veggies. I try to keep it stocked up in my refrigerator, so it’s handy whenever a need arises. Plus, it’s a great way to complete your holiday dinner table too!

Incredibly Easy Garlic Butter Recipe

Ingredients

1 bulb roasted garlic (follow this quick tutorial)
½ cup (1 stick) unsalted butter, softened
½ teaspoon sea salt
¼ teaspoon black pepper
1 to 2 teaspoons finely chopped chives or herb of your choice

Directions

1. Begin by roasting the garlic (here’s my quick tutorial on how to do it).

2. In a food processor, cut together butter, roasted garlic, salt, pepper, and parsley until completely blended.

3. Use immediately or refrigerate in an airtight container for one week. You can also place in a silicone mold to refrigerate in shapes. Allow butter to soften before using on bread. Butter can be used cold on baked potatoes, steak, etc. Enjoy!

What’s your favorite recipe to add garlic butter too?

Incredibly Easy Garlic Butter Recipe

• Author: A Cultivated Nest

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Description

As soon as you try this incredibly easy garlic butter recipe, you’re sure to be hooked. It goes great with seafood, steak, vegetables, bread, and more!

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Ingredients

• 1 bulb roasted garlic (follow this quick tutorial)
• ½ cup (1 stick) unsalted butter, softened
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• 1 to 2 teaspoons finely chopped chives or herb of your choice

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Instructions

1. Begin by roasting the garlic (here’s my quick tutorial on how to do it).
2. In a food processor, cut together butter, roasted garlic, salt, pepper, and parsley until completely blended.
3. Use immediately or refrigerate in an airtight container for one week. You can also place in a silicone mold to refrigerate in shapes. Allow butter to soften before using on bread. Butter can be used cold on baked potatoes, steak, etc.

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