Homemade Copycat Bisquick Baking Mix

Do you want to always have Bisquick on hand for your pancakes, waffles, or biscuits? It is a time saver no doubt, giving you homemade taste with a shortcut to the goodness. But, it is much cheaper to make at home and I am much more confident about the quality and safety of the ingredients since I choose each one. You won’t believe how simple it is to make homemade Bisquick Mix yourself. You may never reach for that yellow box again at the grocery store!

Disclosure: This post may contain affiliate links to Amazon and/or Etsy, which means that I may earn a small commission from some of the links in this post. Please see our Disclosure Page for more information.

I just love that this recipe only has 5 ingredients!

Homemade Bisquick Baking Mix

Ingredients:

4 cups all-purpose flour
2 Tbsp. baking powder
1 ½ tsp. salt
2 tsp. sugar
½ cup melted butter (you can use shortening if you don’t want to refrigerate your mix if you prefer)

Directions:

1. In a stand mixer combine flour, baking powder, sugar, and salt until well mixed.
2. While mixer is going slowly pour melted butter into bowl to distribute evenly. If you are using shortening, cut in the shortening.

3. Allow to mix for 1 full minute.
4. You can mix this by hand, and I have, but I find using my stand mixer gives it a more even distribution- especially the butter. This will give you more consistent results in your baking.
5. Transfer to an airtight container like a mason jar or freezer bag and store in refrigerator or freezer for 3-4 weeks.

Use an equal amount of homemade Bisquick in place of the store brand in all your recipes.

Quick Baking Mix Recipes:

Pancakes:
2 cups mix
1 cup milk
2 eggs

Biscuits:
2 ¼ cups mix
⅔ cup milk

*****Tips:*****
This recipe can be stored in pantry for short term, but store it in refrigerator or freezer for extended shelf life.
Always use a good brand of fresh baking powder, when in doubt throw it out and buy new.
If you are avoiding sugar you can leave it out and it will not affect final consistency.
Swap shortening for butter if preferred. If you use shortening the mix will store for several months in your pantry without refrigeration.

You May Also Be Interested In These Recipes:

Homemade Brownie Mix
HomemadeTaco Seasoning Mix
Homemade Rice-A-Roni
Homemade Brown Sugar
  About Jody: I am a Florida girl through and through living the semi-country, small town life.  I am making my way through it with my amazing hubby, 2 beautiful kids, 2 of the best Dachshunds to ever walk the face of the earth, massive amounts of coffee and a whole lot of Jesus.  I homeschool, craft, cook, scrapbook, garden, raid the thrift shops, snap 1,000’s of photos, and read when I can grab a spare minute (which is rare). You can find me blogging at Simply Southern Sunshine.

Homemade Copycat Bisquick Baking Mix

★★★★★ 5 from 2 reviews

• Author: A Cultivated Nest

Print Recipe

Pin Recipe

---

Description

Homemade Copycat Bisquick Mix. So easy to make and only 5 ingredients!*****Tips:***** This recipe can be stored in pantry for short term, but store it in refrigerator or freezer for extended shelf life. Always use a good brand of fresh baking powder, when in doubt throw it out and buy new. If you are avoiding sugar you can leave it out and it will not affect final consistency. Swap shortening for butter if preferred. If you use shortening the mix will store for several months in your pantry without refrigeration.

---

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 Tbsp. baking powder
• 1 ½ tsp. salt
• 2 tsp. sugar
• ½ cup melted butter (you can use shortening if you don’t want to refrigerate your mix if you prefer)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a stand mixer combine flour, baking powder, sugar, and salt until well mixed.
2. While mixer is going slowly pour melted butter into bowl to distribute evenly. If you are using shortening, cut in the shortening.
3. Allow to mix for 1 full minute.
4. You can mix this by hand, and I have, but I find using my stand mixer gives it a more even distribution- especially the butter. This will give you more consistent results in your baking.
5. Transfer to an airtight container like a mason jar or freezer bag and store in refrigerator or freezer for 3-4 weeks.
6. Use an equal amount of homemade Bisquick in place of the store brand in all your recipes.

---