Homemade Pumpkin Pie Spice Butter

I love a good pat of butter on warm, fresh, homemade bread. But there is one thing better than butter on bread- and that’s flavored butter on bread! It’s actually a lot easier to make flavored butter than you may think, and it’s a simple way to spice up normal baked goods. You can even bake with it! Here’s how to make delicious Homemade Pumpkin Pie Spice Butter!

If you plan to bake with this homemade pumpkin pie spice butter, be aware that it’s sweeter than normal butter and it’s (obviously) not 100% butter. So you may not necessarily want to use it as an exact 1:1 substitution with regular butter, and may have to adjust how much you use to your tastes.

Have some pumpkin puree that you need to use up instead of pumpkin pie mix? Check out my homemade pumpkin butter recipe!

Homemade Pumpkin Pie Spice Butter

Ingredients

3/4 cup butter, softened (not melted)
3 tablespoons honey
3 tablespoons pumpkin pie mix/filling (not pure pumpkin puree)
1/2 teaspoon cinnamon
1/4 teaspoon pumpkin pie spice
1 teaspoons vanilla extract
2 tablespoons powdered sugar (optional for a little sweeter taste)

Directions

1. Use a hand mixer to whip your butter until fluffy (1-2 minutes).

2. Mix in your honey, pumpkin pie mix, cinnamon, pumpkin pie spice, and vanilla. If you want your homemade pumpkin pie spice butter to be sweeter, add the optional powdered sugar.
3. Spoon into a Mason jar. If you’re having a hard time getting it all into the jar neatly, scoop it into a freezer bag, cut a tip off the corner, and squeeze it into the Mason jar.

4. Serve on warm dinner rolls or other warm baked goods!

Have you ever made homemade flavored butter before?

Homemade Pumpkin Pie Spice Butter

• Author: A Cultivated Nest

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Description

The only thing better than butter on bread is flavored butter on bread! Here’s how to make homemade pumpkin pie spice butter that’s perfect for fall!

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Ingredients

• 3/4 cup butter, softened (not melted)
• 3 tablespoons honey
• 3 tablespoons pumpkin pie mix/filling (not pure pumpkin puree)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon pumpkin pie spice
• 1 teaspoons vanilla extract
• 2 tablespoons powdered sugar (optional for a little sweeter taste)

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Instructions

1. Use a hand mixer to whip your butter until fluffy (1-2 minutes).
2. Mix in your honey, pumpkin pie mix, cinnamon, pumpkin pie spice, and vanilla. If you want your homemade pumpkin pie spice butter to be sweeter, add the optional powdered sugar.
3. Spoon into a Mason jar. If you’re having a hard time getting it all into the jar neatly, scoop it into a freezer bag, cut a tip off the corner, and squeeze it into the Mason jar.
4. Serve on warm dinner rolls or other warm baked goods!

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You might also be interested in: Homemade Slow Cooker Apple Butter