Description
The only thing better than butter on bread is flavored butter on bread! Here’s how to make homemade pumpkin pie spice butter that’s perfect for fall!
Ingredients
Scale
- 3/4 cup butter, softened (not melted)
- 3 tablespoons honey
- 3 tablespoons pumpkin pie mix/filling (not pure pumpkin puree)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon pumpkin pie spice
- 1 teaspoons vanilla extract
- 2 tablespoons powdered sugar (optional for a little sweeter taste)
Instructions
- Use a hand mixer to whip your butter until fluffy (1-2 minutes).
- Mix in your honey, pumpkin pie mix, cinnamon, pumpkin pie spice, and vanilla. If you want your homemade pumpkin pie spice butter to be sweeter, add the optional powdered sugar.
- Spoon into a Mason jar. If you’re having a hard time getting it all into the jar neatly, scoop it into a freezer bag, cut a tip off the corner, and squeeze it into the Mason jar.
- Serve on warm dinner rolls or other warm baked goods!