How to Roast Garlic.
Garlic is one of these flavors that I simply can’t get enough of. I mean, it goes great on pizza, in casseroles, with steak, and the list goes on and on. There aren’t many foods that seriously go with practically everything. And if you roast it, it gets even better. Roasted garlic is the perfect ingredient to enhance all of your dishes, especially holiday ones. I can’t wait for you to try this Homemade Roasted Garlic because I think you’ll love it.
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You’ll be amazed by how much flavor roasted garlic adds to all of your recipes. It’s a deep flavor that’s creamy and goes well with all sorts of meats, veggies, and pasta. If you’ve never tried roasting garlic at home before, don’t be alarmed. It’s super easy!
Homemade Roasted Garlic
Yields 4-5 heads of roasted garlic
Ingredients
4 to 5 heads garlic
3 to 5 teaspoons olive oil
Directions
1. Preheat oven to 350 degrees.
2. Remove paper-like skin from the outside of the garlic head, leaving cloves attached.
3. Cut ¼ inch from the top (stem side) of each garlic head, exposing the top of the cloves.
4. Pour olive oil over the top of the cloves.
5. Wrap each garlic head tightly in aluminum foil. Place on a baking sheet.
6. Bake for 55 minutes or until the cloves are tender.
To store, refrigerate the entire head in an airtight container or squeeze cloves into an airtight container, cover with a drizzle of olive oil, cover, and refrigerate for up to one week.
What’s your favorite dish with roasted garlic?
Incredibly Easy Roasted Garlic Recipe
- Yield: 4-5 heads roasted garlic 1x
Description
This homemade roasted garlic is the perfect addition to tons of dishes! If you want to learn how to roast garlic at home, it’s very easy, and delicious!
Ingredients
- 4 to 5 heads garlic
- 3 to 5 teaspoons olive oil
Instructions
- Preheat oven to 350 degrees.
- Remove paper-like skin from outside of garlic head, leaving cloves attached.
- Cut ¼ inch from the top (stem side) of each garlic head, exposing the top of the cloves.
- Pour olive oil over the top of the cloves.
- Wrap each garlic head tightly in aluminum foil. Place on a baking sheet.
- Bake for 55 minutes or until the cloves are tender.
Notes
To store, refrigerate the entire head in an airtight container or squeeze cloves into an airtight container, cover with a drizzle of olive oil, cover, and refrigerate for up to one week.
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