clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Incredibly Easy Garlic Butter Recipe

  • Author: A Cultivated Nest


As soon as you try this incredibly easy garlic butter recipe, you’re sure to be hooked. It goes great with seafood, steak, vegetables, bread, and more!


  • 1 bulb roasted garlic (follow this quick tutorial)
  • ½ cup (1 stick) unsalted butter, softened
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 1 to 2 teaspoons finely chopped chives or herb of your choice


  1. Begin by roasting the garlic (here’s my quick tutorial on how to do it).
  2. In a food processor, cut together butter, roasted garlic, salt, pepper, and parsley until completely blended.
  3. Use immediately or refrigerate in an airtight container for one week. You can also place in a silicone mold to refrigerate in shapes. Allow butter to soften before using on bread. Butter can be used cold on baked potatoes, steak, etc.