I love Mason jar recipes! Not only do they look cute, but they’re also easy to transport! This Mason jar cheesecake recipe is also quick and easy to make, because it’s a no-bake recipe! It has a delicious, fresh taste, thanks to the strawberries, and is so good you may find yourself eating more than one jar in a sitting! So if you’re looking for a quick, simple, and delicious dessert recipe, try this No-Bake Mason Jar Strawberry Cheesecake!
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Since these are so quick and portable, they’d be great for school food events, or for when your kids are having a lot of friends over! Or you could whip them up as a quick and tasty after-dinner dessert! They’d also make beautiful Mason jar gifts! Pretty much anyone who likes strawberries or cheesecake will enjoy these!
No-Bake Mason Jar Strawberry Cheesecake
Ingredients
6 4oz Mason jars
1 package of cream cheese
1/2 cup of powdered sugar
1 tsp vanilla
12 oz of strawberries, sliced
1/4 cup of granulated white sugar
1 Tbsp lemon juice
6 graham crackers
Directions:
1. In a mixer, place cream cheese, powdered sugar, and vanilla. Blend until smooth. Set aside.
2. In a separate bowl, mix strawberries, 1/4 cup of sugar, and lemon juice.
3. In food processor, grind graham crackers until they are crumbles.
4. Cover the bottom of the Mason jar with graham cracker crumbles. Next, add a layer of cheesecake until the jar is half full, then add a layer of strawberries. Repeat the process until your jar is full.
This Mason jar strawberry cheesecake can be stored in the refrigerator for up to 7 days. This recipe makes 6-7 jars.
If you wanted to, you could also use this recipe to fill larger Mason jars. Since it’s no-bake, it’s easy to mix it up again if you need more to fill several larger jars.
Enjoy!
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No-Bake Mason Jar Strawberry Cheesecake
- Category: Dessert
Description
This delicious strawberry cheesecake is easy to make and looks beautiful in a Mason jar!
Ingredients
- 6 4oz Mason jars
- 1 package of cream cheese
- 1/2 cup of powdered sugar
- 1 tsp vanilla
- 12 oz of strawberries, sliced
- 1/4 cup of granulated white sugar
- 1 Tbsp lemon juice
- 6 graham crackers
Instructions
- In a mixer, place cream cheese, powdered sugar, and vanilla. Blend until smooth. Set aside.
- In a separate bowl, mix strawberries, 1/4 cup of sugar, and lemon juice.
- In food processor, grind graham crackers until they are crumbles.
- Cover the bottom of the Mason jar with graham cracker crumbles. Next, add a layer of cheesecake until the jar is half full, then add a layer of strawberries. Repeat the process until your jar is full.
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This looks delicious. Can I freeze this? And then take it camping for instant surprises? Will it thaw well?
I’ve never tried freezing these, so I can’t say for sure. Maybe make one jar and try it to see how it thaws?
Oh girl, that looks delicious! Thanks for sharing! HUGS!
You got me at cream cheese+sugar+vanilla! It’s one of my most favorite frosting recipes. Your recipe looks delicious! And I will be giving it a try soon. Pinning
What a fun dessert to make for a dinner party. I love anything no bake.
I LOVE anything in a mason jar 🙂 so cute! This sounds like a delicious treat as well!
THis looks amazing! I love anything No Bake!
Yum yum yum these look delicious! And they definitely make me regret giving up sweets for the month of August because otherwise I’d make them this weekend!
Ohhhh how delicious! What a great, simple way to make dessert!
Oh yum! I love the little glass jars too!
These look delicious! Thinking about making them for a barbecue tomorrow!
How simple and pretty! It also sounds like it would taste heavenly!