Delicious Mini Pumpkin Bread S’more Trifle

We love pumpkin treats all year long not just in the fall. As a matter of fact I just made pumpkin pie last week! It’s my husband’s favorite pie. I buy cans of pumpkin when they’re dirt cheap after the holidays (and I usually grow a few pumpkins every year that I cook). So I always have plenty of canned pumpkin on hand. Here’s a tasty take on a summer time campfire treat that uses pumpkin! Pumpkin Bread S’more Trifle!

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I’ve included a easy pumpkin bread recipe but of course you can use your own favorite pumpkin bread recipe when making this yummy fall dessert! These mini trifle bowls would be perfect for this dessert!

Mini Pumpkin Bread  S’more Trifle

Ingredients –

1 15 oz. can of canned pumpkin
1 C. oil or applesauce
1 ½ C. sugar
2 tsp. vanilla
3 eggs
3 C. flour
1 tsp. baking soda
1 tsp. salt
2 tsp. baking powder
2 tsp. cinnamon

For the trifle –
chocolate chips
mini marshmallows
whipped cream (I used Reddi-Whip but make your own from scratch if that’s what you like)

Directions –

Preheat the oven to 325 degrees

#1. Combine all the wet ingredients: pumpkin, oil, sugar, vanilla and eggs. Mix well.

#2. Slowly fold in the dry ingredients: flour, baking soda, salt, baking powder and cinnamon. Mix well.

#3. Pour the pumpkin batter evenly into the two greased loaf pans.  The bread will pop right out!

#4. Bake for 45-50 minutes. Bread will turn a light golden brown color.

#5. Remove the two loaves from the oven and let cool completely. Turn the pans over and remove the loaves onto a large cookie sheet. Using a knife and fork cut the bread into small chunks. *If only doing a few trifles only use what you need – cut the loaves in half if needed.

How to Build the Pumpkin S’More Trifles

Next, begin layering the trifles –
Layer 1: pumpkin bread – enough to cover the bottom of your trifle dish.
Layer 2: chocolate chips and mini marshmallows – I just went by eye and sprinkled a small handful on top of the pumpkin bread.
Layer 3: whipped cream
Layer 4: pumpkin bread
Layer 5: chocolate chips & mini marshmallows – again, I did this by eye, it doesn’t have to be perfect.
Top Layer: Whipped cream with some chocolate chips on top.

*Serve immediately. I do not recommend saving (the whipped cream melts quickly). If you have any bread leftover you can save that in an airtight container up to 1 week.

*Makes approximately 16 mini trifles.

Mini Pumpkin Bread S’more Trifle

• Author: A Cultivated Nest
• Category: Dessert

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Description

These mini pumpkin bread s’more trifles are a tasty take on the summertime campfire treat!

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Scale 1x2x3x

Ingredients

• 1 15 oz. can of canned pumpkin
• 1 C. oil or applesauce
• 1 ½ C. sugar
• 2 tsp. vanilla
• 3 eggs
• 3 C. flour
• 1 tsp. baking soda
• 1 tsp. salt
• 2 tsp. baking powder
• 2 tsp. cinnamon
• For the trifle –
• chocolate chips
• mini marshmallows
• whipped cream (I used Reddi-Wip but make your own from scratch if that’s what you like)

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Instructions

1. Preheat the oven to 325 degrees
2. Combine all the wet ingredients: pumpkin, oil, sugar, vanilla and eggs. Mix well.
3. Slowly fold in the dry ingredients: flour, baking soda, salt, baking powder and cinnamon. Mix well.
4. Pour the pumpkin batter evenly into the two greased loaf pans. The bread will pop right out!
5. Bake for 45-50 minutes. Bread will turn a light golden brown color.
6. Remove the two loaves from the oven and let cool completely. Turn the pans over and remove the loaves onto a large cookie sheet. Using a knife and fork cut the bread into small chunks. *If only doing a few trifles only use what you need – cut the loaves in half if needed.
7. Next, begin layering the trifles – Layer 1: pumpkin bread – enough to cover the bottom of your trifle dish.
8. Layer 2: chocolate chips and mini marshmallows – I just went by eye and sprinkled a small handful on top of the pumpkin bread.
9. Layer 3: whipped cream
10. Layer 4: pumpkin bread
11. Layer 5: chocolate chips & mini marshmallows – again, I did this by eye, it doesn’t have to be perfect.
12. Top Layer: Whipped cream with some chocolate chips on top. Enjoy!

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