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Delicious Mini Pumpkin Bread S’more Trifle

By Manuela Williams

We love pumpkin treats all year long not just in the fall. As a matter of fact I just made pumpkin pie last week! It’s my husband’s favorite pie. I buy cans of pumpkin when they’re dirt cheap after the holidays (and I usually grow a few pumpkins every year that I cook). So I always have plenty of canned pumpkin on hand. Here’s a tasty take on a summer time campfire treat that uses pumpkin! Pumpkin Bread S’more Trifle!

Individual Pumpkin Bread S'more Trifle! Here's a tasty take on a summer time campfire treat that uses pumpkin! Fall desserts, pumpkin desserts, mini desserts, s'mores

Disclosure: This post may contain affiliate links to Amazon and/or Etsy, which means that I may earn a small commission from some of the links in this post. Please see our Disclosure Page for more information.

I’ve included a easy pumpkin bread recipe but of course you can use your own favorite pumpkin bread recipe when making this yummy fall dessert! These mini trifle bowls would be perfect for this dessert!

Mini Pumpkin Bread  S’more Trifle

Ingredients –

1 15 oz. can of canned pumpkin
1 C. oil or applesauce
1 ½ C. sugar
2 tsp. vanilla
3 eggs
3 C. flour
1 tsp. baking soda
1 tsp. salt
2 tsp. baking powder
2 tsp. cinnamon

For the trifle –
chocolate chips
mini marshmallows
whipped cream (I used Reddi-Whip but make your own from scratch if that’s what you like)

Directions –

Preheat the oven to 325 degrees

#1. Combine all the wet ingredients: pumpkin, oil, sugar, vanilla and eggs. Mix well.

#2. Slowly fold in the dry ingredients: flour, baking soda, salt, baking powder and cinnamon. Mix well.

#3. Pour the pumpkin batter evenly into the two greased loaf pans.  The bread will pop right out!

#4. Bake for 45-50 minutes. Bread will turn a light golden brown color.

#5. Remove the two loaves from the oven and let cool completely. Turn the pans over and remove the loaves onto a large cookie sheet. Using a knife and fork cut the bread into small chunks. *If only doing a few trifles only use what you need – cut the loaves in half if needed.

Here's a tasty take on a summer time campfire treat that uses pumpkin! Pumpkin Bread S'more Trifle!

How to Build the Pumpkin S’More Trifles

Next, begin layering the trifles –
Layer 1: pumpkin bread – enough to cover the bottom of your trifle dish.
Layer 2: chocolate chips and mini marshmallows – I just went by eye and sprinkled a small handful on top of the pumpkin bread.
Layer 3: whipped cream
Layer 4: pumpkin bread
Layer 5: chocolate chips & mini marshmallows – again, I did this by eye, it doesn’t have to be perfect.
Top Layer: Whipped cream with some chocolate chips on top.

Individual Pumpkin Bread S'more Trifle! Here's a tasty take on a summer time campfire treat that uses pumpkin! Fall desserts, pumpkin desserts, mini desserts, s'mores

*Serve immediately. I do not recommend saving (the whipped cream melts quickly). If you have any bread leftover you can save that in an airtight container up to 1 week.

*Makes approximately 16 mini trifles.

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Mini Pumpkin Bread S’more Trifle

  • Author: A Cultivated Nest
  • Category: Dessert
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Description

These mini pumpkin bread s’more trifles are a tasty take on the summertime campfire treat!


Ingredients

Scale
  • 1 15 oz. can of canned pumpkin
  • 1 C. oil or applesauce
  • 1 ½ C. sugar
  • 2 tsp. vanilla
  • 3 eggs
  • 3 C. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • For the trifle –
  • chocolate chips
  • mini marshmallows
  • whipped cream (I used Reddi-Wip but make your own from scratch if that’s what you like)

Instructions

  1. Preheat the oven to 325 degrees
  2. Combine all the wet ingredients: pumpkin, oil, sugar, vanilla and eggs. Mix well.
  3. Slowly fold in the dry ingredients: flour, baking soda, salt, baking powder and cinnamon. Mix well.
  4. Pour the pumpkin batter evenly into the two greased loaf pans. The bread will pop right out!
  5. Bake for 45-50 minutes. Bread will turn a light golden brown color.
  6. Remove the two loaves from the oven and let cool completely. Turn the pans over and remove the loaves onto a large cookie sheet. Using a knife and fork cut the bread into small chunks. *If only doing a few trifles only use what you need – cut the loaves in half if needed.
  7. Next, begin layering the trifles – Layer 1: pumpkin bread – enough to cover the bottom of your trifle dish.
  8. Layer 2: chocolate chips and mini marshmallows – I just went by eye and sprinkled a small handful on top of the pumpkin bread.
  9. Layer 3: whipped cream
  10. Layer 4: pumpkin bread
  11. Layer 5: chocolate chips & mini marshmallows – again, I did this by eye, it doesn’t have to be perfect.
  12. Top Layer: Whipped cream with some chocolate chips on top. Enjoy!

This post contains affiliate links to Amazon. Please see our Disclosure Page for more information.

Individual Pumpkin Bread S'more Trifle! Here's a tasty take on a summer time campfire treat that uses pumpkin! Fall desserts, pumpkin desserts, mini desserts, s'mores

You might also be interested in:

Delicious pumpkin Nutella bars

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Filed Under: In the kitchen Tagged With: dessert, Easy desserts, pumpkin recipes, Pumpkin S'more Trifle, Trifle

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Comments

  1. Kathleen Grace says

    July 16, 2014 at 6:50 am

    Oh my goodness Manuela, what a fabulous recipe! This would be so good this fall for an outdoor party. Thank you for the recipe and inspiration, I’m pinning this!

  2. Vee says

    July 16, 2014 at 10:46 am

    Gotta love trifles! We love pumpkin here, too. Alas! We have none left. (Someone didn’t plan so well. )

    • Manuela Williams says

      July 16, 2014 at 11:13 am

      Yep, they always look so pretty. No pumpkin!! Dear me…you could also do squash if you find some at a good price.

  3. Brenda Kula says

    July 16, 2014 at 2:36 pm

    Looks divine, Manuela!
    Brenda

  4. Patti Stone says

    July 16, 2014 at 5:48 pm

    Hi, Manuela: This dessert looks awesome – I do love a trifle! I would make it in a big trifle dish and use marshmallow cream in place of the whipped cream – yum!

    • Manuela Williams says

      July 16, 2014 at 10:50 pm

      Marshmallow cream sounds yummy!

  5. Pamela says

    July 16, 2014 at 8:17 pm

    Yum! I love pumpkin. We will have to try this recipe. I’m wanting to grow pumpkins for the fall. Is it too late?
    Thanks, Pamela

    • Manuela Williams says

      July 16, 2014 at 10:49 pm

      Hi Pamela, Yes, unfortunately it is too late. But plan for it next year!

  6. Deb @ Frugal Little Bungalow says

    July 17, 2014 at 10:07 am

    OH does this ever look good. Worse yet I now have severe pumpkin pie cravings! 🙂

  7. [email protected] says

    July 18, 2014 at 8:24 am

    This brought back memories. My mother was a huge trifle lover (and maker)! There’s something about the different colors, textures, flavors, etc. that make this dessert so special, although it’s one of the easiest to make!

  8. Melissa French, The More With Less Mom says

    July 18, 2014 at 6:05 pm

    Ooooh I vote we eat pumpkin all year! Thank you for sharing. Hello from Little House Friday DIY Linky.

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A Cultivated Nest makes no claims of “expert status” and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. Posts may contain affiliate links. A Cultivated Nest is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. A Cultivated Nest is also a participant in the Etsy affiliate program via Awin. This means that I may earn a small commission from some of the links in my posts. Please see our Disclosure Page for more information.

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