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Mini Pumpkin Bread S’more Trifle

  • Author: A Cultivated Nest
  • Category: Dessert


These mini pumpkin bread s’more trifles are a tasty take on the summertime campfire treat!


  • 1 15 oz. can of canned pumpkin
  • 1 C. oil or applesauce
  • 1 ½ C. sugar
  • 2 tsp. vanilla
  • 3 eggs
  • 3 C. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • For the trifle –
  • chocolate chips
  • mini marshmallows
  • whipped cream (I used Reddi-Wip but make your own from scratch if that’s what you like)


  1. Preheat the oven to 325 degrees
  2. Combine all the wet ingredients: pumpkin, oil, sugar, vanilla and eggs. Mix well.
  3. Slowly fold in the dry ingredients: flour, baking soda, salt, baking powder and cinnamon. Mix well.
  4. Pour the pumpkin batter evenly into the two greased loaf pans. The bread will pop right out!
  5. Bake for 45-50 minutes. Bread will turn a light golden brown color.
  6. Remove the two loaves from the oven and let cool completely. Turn the pans over and remove the loaves onto a large cookie sheet. Using a knife and fork cut the bread into small chunks. *If only doing a few trifles only use what you need – cut the loaves in half if needed.
  7. Next, begin layering the trifles – Layer 1: pumpkin bread – enough to cover the bottom of your trifle dish.
  8. Layer 2: chocolate chips and mini marshmallows – I just went by eye and sprinkled a small handful on top of the pumpkin bread.
  9. Layer 3: whipped cream
  10. Layer 4: pumpkin bread
  11. Layer 5: chocolate chips & mini marshmallows – again, I did this by eye, it doesn’t have to be perfect.
  12. Top Layer: Whipped cream with some chocolate chips on top. Enjoy!