Homemade Peaches & Cream No Churn Ice Cream

Do you love the the rich and creamy flavor of homemade ice cream but lack an ice cream churn? No problem! You can make your own homemade no churn ice cream at home easy as can be with just a few ingredients, and you can use your stand or hand mixer to create it. So easy to customize to your favorite flavors with things like; fruit, nuts, extracts, and spices.

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Peaches are in season right now so this is the perfect time to try my recipe for Peaches and Cream No Churn Ice Cream!

Homemade No Churn Ice Cream

Ingredients:

2 cups heavy cream
14 oz. can sweetened condensed milk
2 cups peaches, diced- fresh or thawed frozen will work
½ tsp. vanilla or almond extract
1 tsp. cinnamon
¼ cup brown sugar

Directions:

1. If you have room in your freezer pop your metal mixing bowl inside for about 15 minutes. If not, that’s ok, it will still come out great.
2. Pour heavy cream into bowl and whisk on medium until a soft peak forms-this means that when you pull beater out they will hold shape for at least 5 seconds.
3. Stir in extract, brown sugar, and condensed milk- beat on medium high until combined, just before stiff peaks form.
4. Fold in peaches and cinnamon by hand until just combined.
5. Pour Mixture into an 8×8 pan- I recommend glass.
6. Cover well with plastic wrap and place in freezer for 5-6 hours until solid.

Voila! That’s all there is to it!
Enjoy!

Homemade Peaches & Cream No Churn Ice Cream

• Author: A Cultivated Nest
• Category: Ice Cream

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Ingredients

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• 2 cups heavy cream
• 14 oz. can sweetened condensed milk
• 2 cups peaches, diced- fresh or thawed frozen will work
• ½ tsp. vanilla or almond extract
• 1 tsp. cinnamon
• ¼ cup brown sugar

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Instructions

1. If you have room in your freezer pop your metal mixing bowl inside for about 15 minutes. If not, that’s ok, it will still come out great.
2. Pour heavy cream into bowl and whisk on medium until a soft peak forms-this means that when you pull beater out they will hold shape for at least 5 seconds.
3. Stir in extract, brown sugar, and condensed milk- beat on medium high until combined, just before stiff peaks form.
4. Fold in peaches and cinnamon by hand until just combined.
5. Pour Mixture into an 8×8 pan- I recommend glass.
6. Cover well with plastic wrap and place in freezer for 5-6 hours until solid.

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  About Jody: I am a Florida girl through and through living the semi-country, small town life.  I am making my way through it with my amazing hubby, 2 beautiful kids, 2 of the best Dachshunds to ever walk the face of the earth, massive amounts of coffee and a whole lot of Jesus.  I homeschool, craft, cook, scrapbook, garden, raid the thrift shops, snap 1,000’s of photos, and read when I can grab a spare minute (which is rare). You can find me blogging at Simply Southern Sunshine.