Delicious Grilled Seafood Recipes
Looking for mouthwatering grilled seafood recipes that will delight your taste buds and transport you to coastal paradise? Then you are in luck! From succulent shrimp skewers to delectable grilled salmon fillets, savor the flavors of the ocean in every bite with these 32 Grilled Seafood Recipes to Up Your BBQ Game!
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If you’ve never had grilled seafood, you’re in for a treat! While baked, fried, and broiled seafood is delicious, cooking seafood on a grill adds a whole other later of tastiness to your favorite seafood dishes!
32 Grilled Seafood Recipes to Up Your BBQ Game
Several types of seafood are well-suited for grilling due to their firm texture and ability to hold up well on the grill without falling apart. Here are some of the best seafood options for grilling:
- Salmon: Salmon is a popular choice for grilling due to its high fat content, which keeps the flesh moist and flavorful. It also has a firm texture that holds up well on the grill.
- Shrimp: Shrimp cook quickly and are delicious when grilled. They can be threaded onto skewers or grilled directly on the grates for a tasty appetizer or main course.
- Tuna: Tuna steaks are firm and meaty, making them perfect for grilling. They develop a delicious smoky flavor when cooked on the grill.
- Swordfish: Another firm and meaty fish, swordfish is ideal for grilling. Its mild flavor pairs well with various marinades and seasonings.
- Mahi-Mahi: With its lean and flaky flesh, mahi-mahi grills beautifully and offers a slightly sweet and mild taste.
- Snapper: Red snapper and other similar fish have a firm texture that makes them great for grilling whole or as fillets.
- Grilled Key Lime Shrimp by Culinary Ginger
- Easy Grilled Prawns with Garlic Butter by Sabrina Currie
- Black Garlic & Lime Cedar Plank Salmon by Strength and Sunshine
- Perfect 15-Minute Grilled Halibut with Peach Salsa by A Taste for Travel
- Campfire Salmon with Lemon-Dill Yogurt Sauce by Redwood Kitchen
- Campfire Seafood Boil with Chorizo by Redwood Kitchen
- Smoky Bourbon Salmon by The Perfect Tide
- Grilled Striped Bass with Mango Salsa by Fearless Eating
- Tequila Pineapple Shrimp Skewers by Paleo Gluten-Free Guy
- Texas Roadhouse Grilled Shrimp by Butter Your Biscuit
- Old Bay Grilled Shrimp Skewers by Everyday Homemade
- Grilled Swordfish Steaks with Tomato Olive Relish by Three Olives Branch
- Mexican Grilled Shrimp by Three Olives Branch
- Grilled Scallops by Corrie Cooks
- Grilled Red Snapper by Corrie Cooks
- Perfectly Seasoned Grilled Haddock by The Weekday Pescatarian
- Simple Greek Grilled Octopus by The Weekday Pescatarian
- New Orleans’ Grilled Oysters by The Weekday Pescatarian
- Pesto Grilled Alaska Halibut Steak by Fearless Dining
- Grilled Mahi Mahi Foil Packets by Fearless Dining
- Grilled Fish with Caper Herb Salsa and Corn by Tara Teaspoon
- Traeger Grilled Salmon Recipe by Fit Mama Real Food
- Grilled Halibut Tacos with Salsa Verde by In the Kitch
- Grilled Shrimp on Rosemary Skewers by In the Kitch
- Grilled Lobster Tail by Amanda’s Cookin’
- Bavarian Grilled Sand Shark with Lemon + Dill by Big Flavors From a Tiny Kitchen
- Parchment Grilled Salmon with Lemon and Dill by Big Flavors From a Tiny Kitchen
- Blackened Salmon by Begin with Balance
- BBQ Garlic Butter Prawns by Cooking Gorgeous
- Chili-Seasoned Grilled Mahi Mahi Recipe by Killing Thyme
- Healthy Grilled Shrimp Cocktail Pasta Salad by Erica’s Recipes
- Jerk Pineapple Shrimp Skewers by Flavor the Moments
What’s your favorite seafood, grilled or otherwise?
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