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Delicious Cornbread and Sausage Stuffing

By A Cultivated Nest Team

Jump to Recipe·Print Recipe

Homemade Sausage and Cornbread Stuffing.

I know that most people get super excited about the turkey, cranberry sauce, and desserts for Thanksgiving. I get excited, too, but there is just something I love so much about stuffing. It’s a comforting food that tastes amazing, and honestly, I could eat it all by itself and be completely content. Whether it’s the ease of making stuffing or just the aroma of it cooking, I can’t get enough. I am excited to share this Delicious Cornbread and Sausage Stuffing with you so you can complete your holiday table!

Homemade Cornbread and Sausage Stuffing- Enjoy some comforting and delicious cornbread and sausage stuffing for the holidays this year! It's easy to please a crowd with homemade stuffing! | #ThanksgivingRecipes #ChristmasRecipes #stuffing #recipe #ACultivatedNest

Disclosure: This post may contain affiliate links to Amazon and/or Etsy, which means that I may earn a small commission from some of the links in this post. Please see our Disclosure Page for more information.

The flavor of this cornbread and sausage stuffing is seriously amazing. It’s hearty, filling, and positively scrumptious. Plus, the thing I love most about this stuffing recipe is that it’s different and so much better than that boxed stuff. I am confident you are going to enjoy it as much as I do!

Delicious Cornbread and Sausage Stuffing

Yields 1 9 x 13″ casserole dish

Ingredients

1 (16 ounce) roll sausage, browned and drained
4 cups day-old cornbread, cubed
4 cups day-old or toasted French bread, cubed
½ cup onion, diced
½ cup green bell pepper, diced
½ cup celery, diced
½ teaspoon garlic powder
¼ teaspoon ground sage
¼ teaspoon ground thyme
2 cups chicken stock

9 x 13″ casserole dish

Directions

1. Preheat oven to 350 degrees. Spray a 9 x 13″ casserole dish with non-stick cooking spray.

2. Brown sausage in a medium skillet. Remove sausage to drain. 

3. Add the onion, bell pepper, and celery to the skillet. Cook over medium heat, stirring as needed to avoid burning until softened.

Homemade Cornbread and Sausage Stuffing Recipe- Enjoy some comforting and delicious cornbread and sausage stuffing for the holidays this year! It's easy to please a crowd with homemade stuffing! | #ThanksgivingRecipes #ChristmasRecipes #stuffing #recipe #ACultivatedNest

4. In a large bowl, stir together sausage, vegetables, cornbread, French bread, and seasonings. Stir until evenly combined.

5. Add up to 2 cups of chicken stock to moisten the bread and bring the ingredients together.

Homemade Sausage and Cornbread Stuffing Recipe- Enjoy some comforting and delicious cornbread and sausage stuffing for the holidays this year! It's easy to please a crowd with homemade stuffing! | #ThanksgivingRecipes #ChristmasRecipes #stuffing #recipe #ACultivatedNest

6. Transfer to a casserole dish and distribute evenly. Bake for 30 minutes. Enjoy!

Sausage and Cornbread Stuffing from Scratch- Enjoy some comforting and delicious cornbread and sausage stuffing for the holidays this year! It's easy to please a crowd with homemade stuffing! | #ThanksgivingRecipes #ChristmasRecipes #stuffing #recipe #ACultivatedNest

What’s your favorite Thanksgiving dish?

Homemade Cornbread and Sausage Stuffing- If you want the best stuffing to serve with your holiday dinner this year, then you need to make this delicious cornbread and sausage stuffing! This homemade stuffing is so much better than the boxed kind! | #stuffing #recipe #Thanksgiving #Christmas #ACultivatedNest

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Homemade Cornbread and Sausage Stuffing

Delicious Cornbread and Sausage Stuffing

  • Author: A Cultivated Nest
  • Yield: 1 9 x13" casserole dish 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1 (16 ounce) roll sausage, browned and drained
  • 4 cups day-old cornbread, cubed
  • 4 cups day-old or toasted French bread, cubed
  • ½ cup onion, diced
  • ½ cup green bell pepper, diced
  • ½ cup celery, diced
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground sage
  • ¼ teaspoon ground thyme
  • 2 cups chicken stock
  • 9 x 13″ casserole dish

Instructions

  1. Preheat oven to 350 degrees. Spray a 9 x 13″ casserole dish with non-stick cooking spray.
  2. Brown sausage in a medium skillet. Remove sausage to drain. 
  3. Add the onion, bell pepper, and celery to the skillet. Cook over medium heat, stirring as needed to avoid burning, until softened.
  4. In a large bowl, stir together sausage, vegetables, cornbread, French bread, and seasonings. Stir until evenly combined.
  5. Add up to 2 cups of chicken stock to moisten the bread and bring the ingredients together.
  6. Transfer to casserole dish and distribute evenly. Bake for 30 minutes.

You might also be interested in: Tips For Saving Money On Thanksgiving Dinner

Tips For Saving Money On Thanksgiving Dinner

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Filed Under: In the kitchen Tagged With: holiday recipe, recipe, Recipes, side dish, stuffing, Thanksgiving

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A Cultivated Nest makes no claims of “expert status” and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. Posts may contain affiliate links. A Cultivated Nest is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. A Cultivated Nest is also a participant in the Etsy affiliate program via Awin. This means that I may earn a small commission from some of the links in my posts. Please see our Disclosure Page for more information.

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