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Homemade Cornbread and Sausage Stuffing

Delicious Cornbread and Sausage Stuffing

  • Author: A Cultivated Nest
  • Yield: 1 9 x13" casserole dish 1x




  1. Preheat oven to 350 degrees. Spray a 9 x 13″ casserole dish with non-stick cooking spray.
  2. Brown sausage in a medium skillet. Remove sausage to drain. 
  3. Add the onion, bell pepper, and celery to the skillet. Cook over medium heat, stirring as needed to avoid burning, until softened.
  4. In a large bowl, stir together sausage, vegetables, cornbread, French bread, and seasonings. Stir until evenly combined.
  5. Add up to 2 cups of chicken stock to moisten the bread and bring the ingredients together.
  6. Transfer to casserole dish and distribute evenly. Bake for 30 minutes.