Delightful Homemade Whipped Berry Butter.
I think you’ve figured out by now that I love to save money, spend time in the kitchen, and make food that’s delicious and stunning. Whether we are entertaining friends or enjoying a meal as a family, I want it to be amazing. I feel like there are many condiments out there that take ordinary recipes and transform them into extraordinary. Yes, you can buy many condiments in the stores, but you can save LOADS of money by whipping them up at home. That’s why I am thrilled to show you my easy Whipped Sweet Berry Butter!
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If you’ve never ventured out to try berry butter yet, now is the time. You may be wondering what you can use it for. Guess what! It goes well with all sorts of foods. Put it on French toast, biscuits, crackers, bread, pancakes, English muffins, and everything else you want to try it with. It’s completely versatile too. You can use any berries you want, or even a combination of multiple berries.
You can eat this all season long, but I have found it goes over great for parties. Whether you use it for Easter, Thanksgiving, Christmas, New Year’s, or even a brunch, it will be a hit! Set out some berry butter with some crackers, and everyone will gravitate towards it.
Easy Whipped Sweet Berry Butter
Yields 1 butter log
Ingredients
1 cup butter (2 sticks), softened
2 tablespoons powdered sugar
½ cup fresh or thawed berries of choice
Directions
1. In a medium mixing bowl, beat the butter with an electric mixer on medium speed for 30 seconds until smooth and creamy.
2. Add the powdered sugar and mix with the electric mixer until well combined.
3. Add the berries of your choice to the sweetened butter mixture. Use a fork or potato masher to crush the berries into the butter. Do not crush all of the berries; some can remain whole for added texture in the butter. Use a fork to mix the berries through the butter.
4. Spoon the berry butter into the shape of a log in the center of a sheet of waxed paper. The log should be about 8 inches long. Wrap the wax paper around the butter log and twist the ends to close.
5. Refrigerate the berry butter log for at least 3 hours, or overnight until serving.
Do you have a favorite berry?
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Make this easy homemade whipped sweet berry butter with any of your favorite berries. Add berry butter to your favorite breads, crackers, toast, and more!
Ingredients
- 1 cup butter (2 sticks), softened
- 2 tablespoons powdered sugar
- ½ cup fresh or thawed berries of choice
- Wax paper
Instructions
- In a medium mixing bowl, beat the butter with an electric mixer on medium speed for 30 seconds until smooth and creamy.
- Add the powdered sugar and mix with the electric mixer until well combined.
- Add the berries of your choice to the sweetened butter mixture. Use a fork or potato masher to crush the berries into the butter. Do not crush all of the berries; some can remain whole for added texture in the butter. Use a fork to mix the berries through the butter.
- Spoon the berry butter into the shape of a log in the center of a sheet of waxed paper. The log should be about 8 inches long. Wrap the wax paper around the butter log and twist the ends to close.
- Refrigerate the berry butter log for at least 3 hours, or overnight until serving.
You might also be interested in: 20 Delicious Homemade Jams and Jellies
