Does it finally feel like spring where you are? It’s still pretty cold here, but some of the flowers are starting to bloom, so I know spring is right around the corner! And you know what else is coming up soon? Easter! That means its time to start doing Easter crafts and making Easter recipes! If you’re looking for a cute spring or Easter themed recipe, then you should try making these flower-shaped Pastel Sprinkle Chocolate Bark Bites!
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I love using white candy melts! They taste similar to chocolate, but are much easier to work with, making it easy to pour them on top of the sprinkles. You can use any sprinkles you like in this recipe. I used nonpareil sprinkles in mine, but you could also use jimmies (traditional long sprinkles), or a spring sprinkle mix full of fun spring shapes! You could also include other add-ons in your bark bites other than just sprinkles. Anything that works in traditional chocolate bark would probably be good in these (as long as the add-ons fit in the molds). Try adding nuts, M&Ms, or dried fruit to make yours really unique! To keep the spring/Easter look, try to stick with add-ons that are pastel colors.
Pastel Sprinkle Chocolate Bark Bites
Ingredients
White Wilton candy melts
Pastel sprinkles
1 tsp vanilla extract
You will also need
Directions
1. In a small bowl, microwave your white chocolate melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
2. Add in a teaspoon of vanilla extract and mix.
3. Place a 1/2 tablespoon of sprinkles in the bottom of each flower mold.
4. Scoop your melted chocolate into your flower molds on top of the sprinkles.
5. Place in the fridge for 15 minutes or until hardened.
6. To pop out the chocolate bark bites, stretch the sides of the flowers and press up on the bottom of each flower.
Enjoy your pastel sprinkle chocolate bark bites!
Pastel Sprinkle Chocolate Bark Bites
- Category: Dessert
Description
This sweet spring/Easter treat is easy to make and so tasty!
Ingredients
- White Wilton candy melts
- Pastel sprinkles
- Vanilla extract
- Silicone flower mold
Instructions
- In a small bowl, microwave your white chocolate melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
- Add in a teaspoon of vanilla extract and mix.
- Place a 1/2 tablespoon of sprinkles in the bottom of each flower mold.
- Scoop your melted chocolate into your flower molds.
- Place in the fridge for 15 minutes or until hardened.
- To pop out the chocolate bark bites, stretch the sides of the flowers and press up on the bottom of each flower.
This post contains affiliate links to Amazon. Please see our Disclosure Page for more information.
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These are so pretty and simple to make too. Thanks for sharing on Merry Monday.
Such a great little Easter treat! Thanks for linking up at Merry Monday link party!
These are so pretty and fun! Thanks for linking up with What’s Cookin’ Wednesday!
Thank you for joining Delicious Dishes Recipe Party!
I love how bright & pretty these little bites are! I am sure the kiddos (and adults) would just love them! Thanks for sharing at #HomeMattersParty