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Pastel Sprinkle Chocolate Bark Bites

5 from 1 review
  • Author: A Cultivated Nest
  • Category: Dessert

Description

This sweet spring/Easter treat is easy to make and so tasty!

Ingredients

  • White Wilton candy melts
  • Pastel sprinkles
  • Vanilla extract
  • Silicone flower mold

Instructions

  1. In a small bowl, microwave your white chocolate melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
  2. Add in a teaspoon of vanilla extract and mix.
  3. Place a 1/2 tablespoon of sprinkles in the bottom of each flower mold.
  4. Scoop your melted chocolate into your flower molds.
  5. Place in the fridge for 15 minutes or until hardened.
  6. To pop out the chocolate bark bites, stretch the sides of the flowers and press up on the bottom of each flower.

Find it online: https://acultivatednest.com/pastel-sprinkle-chocolate-bark-bites/