Serve this delicious No-Bake Lemon Berry Cheesecake in a cute little mason jar for a perfect spring and summer dessert! A tasty way to use sweet berries in a dessert that ends any meal on a good note. Layered with graham cracker crust, creamy cheesecake with a hint of lemon, and an amazing berry puree. This will be a family favorite, especially during the warm months. Make sure you dig all the way down to the bottom with each bite so you get a taste of each layer for maximum flavor!
These individual cheesecakes require no baking so they’re quick to put together and look so cute! Great for parties!
Lemon Berry Cheesecake Recipe
Ingredients:
Cheesecake:
2- 8 oz. blocks cream cheese, softened
¼ cup granulated sugar
1-14 oz. can sweet condensed milk
2 Tbsp. lemon juice
4 oz mason jar (4)
Fruit Topping:
1 cup frozen mixed berries
1 Tbsp. granulated sugar
2- 3 Tbsp. milk
Crust:
1 ½ sleeves graham crackers
10 Tbsp. unsalted butter, melted
2 Tbsp. granulated sugar
Directions:
1. Finely crush or puree graham cracker into crumbs.
2. Mix in the granulated sugar and melted butter.
3. Divide up crust evenly into 4 (4 oz) mason jars, press down firmly with a spoon.
4. To make the cheesecake – in the bowl of a hand or stand mixer combine the room temperature cream cheese, sugar, condensed milk, and lemon juice until creamy and smooth.
5. Divide cheesecake among your jars.
6. Place frozen berries, sugar, and just enough milk to help it mix smoothly in your blender or food processor and blend until smooth.
7. Pour fruit puree on top of cheesecake.
8. Replace lids and rings, allow to sit in refrigerator until chilled.
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I love serving desserts in individual containers! For some reason it’s so much more fun to eat!
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Mini Lemon Berry Cheesecake In A Jar
- Prep Time: 20 mins
- Total Time: 20 mins
- Yield: 4 jars 1x
- Category: Dessert
- Cuisine: American
Description
Easy no bake mini lemon berry cheesecake make in a jar
Ingredients
- Cheesecake:
- 2– 8 oz. blocks cream cheese, softened
- ¼ cup granulated sugar
- 1–14 oz. can sweet condensed milk
- 2 Tbsp. lemon juice
- 4 oz mason jar (4)
- Fruit Topping:
- 1 cup frozen mixed berries
- 1 Tbsp. granulated sugar
- 2– 3 Tbsp. milk
- Crust:
- 1 ½ sleeves graham crackers
- 10 Tbsp. unsalted butter, melted
- 2 Tbsp. granulated sugar
Instructions
- Finely crush or puree graham cracker into crumbs.
- Mix in the granulated sugar and melted butter.
- Divide up crust evenly into 4 (4 oz) mason jars, press down firmly with a spoon.
- To make the cheesecake – in the bowl of a hand or stand mixer combine the room temperature cream cheese, sugar, condensed milk, and lemon juice until creamy and smooth.
- Divide cheesecake among your jars.
- Place frozen berries, sugar, and just enough milk to help it mix smoothly in your blender or food processor and blend until smooth.
- Pour fruit puree on top of cheesecake.
- Replace lids and rings, allow to sit in refrigerator until chilled.
These are so cute! I love cheesecake, don’t get it much, it’s so rich. If I was to make these in baby good jars that would be just the right size for me. Would be a great treat at the end if the day. Just not every day (-; Thanjs for sharing! Pinning to my desert board!
That looks delicious:) Enjoy your day dear friend, HUGS!
Thank you for posting this! What a fun idea. I love things like this. How easy for a picnic. : )
This looks delicious!! Pinning right now so I can try this… Thanks for sharing!
Thank you Tash!
I have just started using mason jars to make desserts and parfaits so I am thrilled to get another great recipe. Thanks for sharing it!
This has to be sooooo good. I need to start buying Mason jars. I would love it if you would share this fabulous post at our WIW link party. I hope you can join us!
Paula
ivyandelephants.blogspot.com
Yum! What a great treat. Thanks so much for sharing your yummy recipe on the Monday Funday Party. XO
Manuela, I love everything about this- no-bake, fantastic presentation, CHEESECAKE! Pinned! I am featuring it at Treasure Box Tuesday when we get started tonight (8 pm EST)! Thank you for linking up with us!
Ooo, this looks delish! Perfect for the upcoming summer! Thanks so much for taking the time to link up with us over at the #HomeMattersParty – we hope to see you again on Friday 🙂 Feel free to bring a friend or two!
Oh… so yummy! Thanks for sharing on Wake Up Wednesday Linky Hop!