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Mini Lemon Berry Cheesecake In A Jar

  • Author: A Cultivated Nest
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 4 jars 1x
  • Category: Dessert
  • Cuisine: American

Description

Easy no bake mini lemon berry cheesecake make in a jar


Scale

Ingredients

  • Cheesecake:
  • 28 oz. blocks cream cheese, softened
  • ¼ cup granulated sugar
  • 114 oz. can sweet condensed milk
  • 2 Tbsp. lemon juice
  • 4 oz mason jar (4)
  • Fruit Topping:
  • 1 cup frozen mixed berries
  • 1 Tbsp. granulated sugar
  • 23 Tbsp. milk
  • Crust:
  • 1 ½ sleeves graham crackers
  • 10 Tbsp. unsalted butter, melted
  • 2 Tbsp. granulated sugar

Instructions

  1. Finely crush or puree graham cracker into crumbs.
  2. Mix in the granulated sugar and melted butter.
  3. Divide up crust evenly into 4 (4 oz) mason jars, press down firmly with a spoon.
  4. To make the cheesecake – in the bowl of a hand or stand mixer combine the room temperature cream cheese, sugar, condensed milk, and lemon juice until creamy and smooth.
  5. Divide cheesecake among your jars.
  6. Place frozen berries, sugar, and just enough milk to help it mix smoothly in your blender or food processor and blend until smooth.
  7. Pour fruit puree on top of cheesecake.
  8. Replace lids and rings, allow to sit in refrigerator until chilled.