Delicious Chai Fat Bombs Recipe.
Eating low carb doesn’t have to mean you never get to indulge in any goodies. You simply need to be more mindful of the types of foods and drinks you’re putting into your body. The thing I love about fat bombs is you don’t even have to be eating low carb or keto to enjoy this yummy treat. They are fantastic for anyone. So I’m very excited to share these Low Carb Chai Tea Latte Fat Bombs!
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What I love about these fat bombs is they have a yummy spicy flavor to them. Every bite will give you just the right amount of cinnamon, star anise, ginger, and cloves. They are incredibly wonderful to enjoy in the fall months when we’re all craving things that have spices in them. However, you can really eat these any time of year!
Low Carb Chai Tea Latte Fat Bombs
Yields – 1 dozen fat bombs
Ingredients
½ cup heavy whipping cream
12 whole peppercorns
12 whole cardamom pods
2 whole cloves
2 cinnamon sticks
4 star anise, crushed
2 inches fresh ginger root, sliced
1 teaspoon ground cinnamon
½ teaspoon fresh ginger
Pinch of cloves
8 ounces cream cheese, softened
1/3 cup Swerve Confectioner’s sugar
½ teaspoon vanilla extract
Directions
1. In a saucepan, add heavy whipping cream, peppercorns, cardamom pods, whole cloves, cinnamon sticks, star anise, and ginger root.
2. Over low heat (do not boil), just below a simmer, heat for 5 minutes, stirring occasionally.
3. Remove from heat and strain liquid through a mesh strainer, reserving liquid. Refrigerate until cooled – about 10 minutes
4. Beat spice infused cream with remaining spices (cinnamon, ginger, and cloves) until peaks form – about 2 ½ minutes
5. In a separate bowl, add cream cheese, confectioner’s sugar, and vanilla extract, then beat until fluffy – about 2 minutes.
6. Add spice infused whipped cream to cream cheese mixture and fold gently until swirled together.
7. Cover mixture and refrigerate for 20 minutes.
8. Once solid enough to work with, ball into tablespoon sized balls and place on parchment covered pan.
9. Freeze for 12-15 minutes and serve.
10. To store, place in covered container and freeze. Thaw for 3-5 minutes prior to serving. Enjoy!
What is your favorite kind of fat bombs?
Low Carb Chai Tea Latte Fat Bombs
Description
It’s okay to indulge in these low carb chai tea latte fat bombs! They are packed with flavor as well as lots of healthy fats!
Ingredients
- ½ cup heavy whipping cream
- 12 whole peppercorns
- 12 whole cardamom pods
- 2 whole cloves
- 2 cinnamon sticks
- 4 star anise, crushed
- 2 inches fresh ginger root, sliced
- 1 teaspoon ground cinnamon
- ½ teaspoon fresh ginger
- Pinch of cloves
- 8 ounces cream cheese, softened
- 1/3 cup Swerve Confectioner’s sugar
- ½ teaspoon vanilla extract
Instructions
- In a saucepan, add heavy whipping cream, peppercorns, cardamom pods, whole cloves, cinnamon sticks, star anise, and ginger root.
- Over low heat (do not boil), just below a simmer, heat for 5 minutes, stirring occasionally.
- Remove from heat and strain liquid through a mesh strainer, reserving liquid. Refrigerate until cooled – about 10 minutes
- Beat spice infused cream with remaining spices (cinnamon, ginger, and cloves) until peaks form – about 2 ½ minutes
- In a separate bowl, add cream cheese, confectioner’s sugar, and vanilla extract, then beat until fluffy – about 2 minutes.
- Add spice infused whipped cream to cream cheese mixture and fold gently until swirled together.
- Cover mixture and refrigerate for 20 minutes.
- Once solid enough to work with, ball into tablespoon sized balls and place on parchment covered pan.
- Freeze for 12-15 minutes and serve.
- To store, place in covered container and freeze. Thaw for 3-5 minutes prior to serving.
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