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Low Carb Chai Tea Latte Fat Bombs

Low Carb Chai Tea Latte Fat Bombs

  • Author: A Cultivated Nest


It’s okay to indulge in these low carb chai tea latte fat bombs! They are packed with flavor as well as lots of healthy fats!




  1. In a saucepan, add heavy whipping cream, peppercorns, cardamom pods, whole cloves, cinnamon sticks, star anise, and ginger root.
  2. Over low heat (do not boil), just below a simmer, heat for 5 minutes, stirring occasionally.
  3. Remove from heat and strain liquid through a mesh strainer, reserving liquid. Refrigerate until cooled – about 10 minutes
  4. Beat spice infused cream with remaining spices (cinnamon, ginger, and cloves) until peaks form – about 2 ½ minutes
  5. In a separate bowl, add cream cheese, confectioner’s sugar, and vanilla extract, then beat until fluffy – about 2 minutes.
  6. Add spice infused whipped cream to cream cheese mixture and fold gently until swirled together.
  7. Cover mixture and refrigerate for 20 minutes.
  8. Once solid enough to work with, ball into tablespoon sized balls and place on parchment covered pan.
  9. Freeze for 12-15 minutes and serve.
  10. To store, place in covered container and freeze. Thaw for 3-5 minutes prior to serving.