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Crockpot Beef Brisket With Vegetables

By Jody Smith

If you love to pop something into the slow cooker for Sunday Dinner or during the week for an easy meal, but want to change it up a bit, then a brisket is a great way to go. It’s a perfect cut of meat to start first thing in the morning since one of the tricks to a great brisket is to cook it slow and low- really it’s an all day affair. Crockpot beef brisket is often made with barbecue sauce. But I’ve found that it’s delicious as a shredded roast paired with yummy root vegetables.

Delicious Crockpot Beef Brisket with Vegetables

Disclosure: This post may contain affiliate links to Amazon and/or Etsy, which means that I may earn a small commission from some of the links in this post. Please see our Disclosure Page for more information.

This delicious meat just falls apart in the slowcooker!

Crockpot Beef Brisket with Vegetables

Ingredients:

3 lb beef brisket
2 cups beef broth
½ head cabbage
4-5 medium potatoes
3 carrots
1 onion
2 Tbsp. Worcestershire
1 ½ tsp. ground mustard
½ tsp. black pepper
1 tsp. garlic salt
1 Tbsp. olive oil

Directions:

1.Peel and chop carrots into large pieces, rough chop cabbage, onions, and potatoes- set aside while you prepare the rest of the dish.

2. Drizzle olive oil in bottom of slow cooker and rub it around to coat bottom and up the sides.

3. Place brisket in bottom of cooker, fattier side up (the fat keeps the meat from drying out and can be removed after cooking).

4. In a separate bowl whisk together Worcestershire, black pepper, ground mustard, and garlic salt- pour over top of brisket.

5. Arrange vegetables around brisket.

6. Cook on low for 8-10 hours (you can cook on high for about 6 hours but the texture is much better when cooked low).

7. If you are home while brisket is cooking -several times throughout the day spoon the liquid in the cooker over the meat, it will still be delicious even if you aren’t able.

Slowcooker beef brisket with vegetables

8. Shred the brisket by pulling it apart with two forks.

This is old-fashioned comfort food for a cold day!

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Crockpot Beef Brisket With Vegetables

  • Author: A Cultivated Nest
  • Category: Crockpot
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Ingredients

Scale
  • 3 lb beef brisket
  • 2 cups beef broth
  • ½ head cabbage
  • 4–5 medium potatoes
  • 3 carrots
  • 1 onion
  • 2 Tbsp. Worcestershire
  • 1 ½ tsp. ground mustard
  • ½ tsp. black pepper
  • 1 tsp. garlic salt
  • 1 Tbsp. olive oil

Instructions

  1. Peel, and chop carrots into large pieces, rough chop cabbage, onions, and potatoes- set aside while you prepare the rest of the dish.
  2. Drizzle olive oil in bottom of slow cooker and rub it around to coat bottom and up the sides.
  3. Place brisket in bottom of cooker, fattier side up (the fat keeps the meat from drying out and can be removed after cooking).
  4. In a separate bowl whisk together Worcestershire, black pepper, ground mustard, and garlic salt- pour over top of brisket.
  5. Arrange vegetables around brisket.
  6. Cook on low for 8-10 hours (you can cook on high for about 6 hours but the texture is much better when cooked low).
  7. If you are home while brisket is cooking -several times throughout the day spoon the liquid in the cooker over the meat, it will still be delicious even if you aren’t able.
  8. Shred the brisket by pulling it apart with two forks.

 

  About Jody: I am a Florida girl through and through living the semi-country, small town life.  I am making my way through it with my amazing hubby, 2 beautiful kids, 2 of the best Dachshunds to ever walk the face of the earth, massive amounts of coffee and a whole lot of Jesus.  I homeschool, craft, cook, scrapbook, garden, raid the thrift shops, snap 1,000’s of photos, and read when I can grab a spare minute (which is rare). You can find me blogging at Simply Southern Sunshine.

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Filed Under: In the kitchen Tagged With: Crockpot Beef Brisket, crockpot cooking

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Comments

  1. Theresa H. Roach says

    March 4, 2015 at 8:06 am

    YUM! I truly love using my crock pot! Have a blessed day and thanks for the recipe! HUGS!

  2. Terri Steffes says

    March 4, 2015 at 7:33 pm

    I haven’t done a pot roast this winter. Thank you, I’ll be trying this recipe.

  3. Melanie says

    March 5, 2015 at 10:41 am

    This looks delicious – thanks!

  4. Anonymous says

    March 6, 2015 at 12:14 am

    We don’t own a crockpot, but I have to say that your recipe looks delicious – maybe we should get one.

  5. Jean says

    March 11, 2015 at 2:44 pm

    2 cups of beef broth listed with Ingredients seems to be missing from the Instructions. Recipe sounds easy and delicious!

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A Cultivated Nest makes no claims of “expert status” and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. Posts may contain affiliate links. A Cultivated Nest is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. A Cultivated Nest is also a participant in the Etsy affiliate program via Awin. This means that I may earn a small commission from some of the links in my posts. Please see our Disclosure Page for more information.

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