Cheesecake Strawberries

Sometimes you want a sweet treat, but don’t feel like turning on the oven and going through all the steps to make a baked dessert. That’s where no-bake dessert recipes like this one come in handy! This strawberry dessert takes only minutes to make, and is so yummy! For a fast and easy treat, make up a batch of these delicious Cheesecake Strawberries!

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Because it’s easy to make tons of these, they would be great Memorial Day or Fourth of July desserts! Actually, they’d be good for a party celebrating any occasion! And of course, these cheesecake strawberries are great “anytime” desserts, too. Little kids can even help you put these together as an after-school snack!

If you’re lucky enough to have fresh strawberries growing in your garden, this would be a great recipe to use them in!

Cheesecake Strawberries

Ingredients

Large strawberries
4 oz cream cheese
1/4 cup butter
1 tablespoon vanilla
1 1/2 cup powdered sugar
Pecans
Milk or dark chocolate chips

Directions

1. Wash your strawberries, then slice them in half lengthwise.
2. In a large mixing bowl, mix together your cream cheese, butter, and vanilla.
3. Add in your powdered sugar and mix to finish the frosting.
4. Place a coupler and star frosting tip inside a large decorating bag, then scoop your frosting in. You could also put your frosting in a Ziploc bag with one bottom corner cut, or just use a spoon.

5. Frost the top of each strawberry.

6. Crush your pecans in a small Ziplock bag by hitting the bag of pecans with the flat side of a meat tenderizer (be careful not to hit the bag so much that it tears). Or you could quickly crush the pecans by putting them in a food processor.

7. Top off each frosted strawberry with crushed pecans.
8. Melt your chocolate chips in a small microwave safe bowl, on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
9. Pour your melted chocolate into a decorating bottle or bag (again, you could just use a Ziploc bag or a spoon).

10. Drizzle your melted chocolate on top of the strawberries.

Enjoy your homemade cheesecake strawberries!

Cheesecake Strawberries

5 from 1 review

• Author: A Cultivated Nest
• Category: Dessert

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Description

This no-bake dessert recipe is fast and tasty!

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Ingredients

Scale 1x2x3x

• Large strawberries
• 4 oz cream cheese
• 1/4 cup butter
• 1 tablespoon vanilla
• 1 1/2 cup powdered sugar
• Pecans
• Milk or dark chocolate chips

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Instructions

1. Wash your strawberries, then slice them in half lengthwise.
2. In a large mixing bowl, mix together your cream cheese, butter, and vanilla.
3. Add in your powdered sugar and mix to finish the frosting.
4. Place a coupler and star frosting tip inside a large decorating bag, then scoop your frosting in. You could also put your frosting in a Ziploc bag with one bottom corner cut, or just use a spoon.
5. Frost the top of each strawberry.
6. Crush your pecans in a small Ziplock bag by hitting the bag of pecans with the flat side of a meat tenderizer (be careful not to hit the bag so much that it tears). Or you could quickly crush the pecans by putting them in a food processor.
7. Top off each frosted strawberry with crushed pecans.
8. Melt your chocolate chips in a small microwave safe bowl, on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
9. Pour your melted chocolate into a decorating bottle or bag (again, you could just use a Ziploc bag or a spoon).
10. Drizzle your melted chocolate on top of the strawberries.

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