Flavored mayos are a great way to spice up a sandwich or to use as a dipping sauce! Smooth and creamy with a delicious kick, homemade chipotle mayonnaise is perfect drizzled over nachos, slathered on a turkey breast sandwiches or burgers, or put some on fish taco’s ( or regular taco’s for that matter). It’s also really (really) good used as a dip for fries, veggies, taquitos, or other finger foods.
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This mayo is so good on so many things and very easy to make!
Homemade Chipotle Mayo
Ingredients:
¼ cup mayonnaise
¼ cup sour cream
2 Chipotle chilies in Adobo sauce
*Optional- If you like yours a little spicier like I do you can add the following
1 ½ -2 tsp. Adobo sauce
¼ tsp. chili powder
Directions:
1. Combine all ingredients in food processor or blender until smooth and creamy.
2. Transfer to a glass container ( I used a small mason jar) and chill 1 hour minimum before using to allow flavors to “marry”.
3. Should last in refrigerator up to 2 weeks.
Transfer chilies to tray, freeze, then place in a freezer safe bag for another batch or other recipes so you don’t waste the remainder of the can.
PrintDelicious Homemade Chipotle Mayo
- Category: Condiment
Ingredients
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 Chipotle chilies in Adobo sauce
- *Optional- If you like yours a little spicier like I do you can add the following
- 1 ½ –2 tsp. Adobo sauce
- ¼ tsp. chili powder
Instructions
- Combine all ingredients in food processor or blender until smooth and creamy.
- Transfer to a glass container and chill 1 hour minimum before using to allow flavors to “marry”.
- Should last in refrigerator up to 2 weeks.
- Transfer chilies to tray, freeze, then place in a freezer safe bag for another batch or other recipes so you don’t waste the remainder of the can.
About Jody: I am a Florida girl through and through living the semi-country, small town life. I am making my way through it with my amazing hubby, 2 beautiful kids, 2 of the best Dachshunds to ever walk the face of the earth, massive amounts of coffee and a whole lot of Jesus. I homeschool, craft, cook, scrapbook, garden, raid the thrift shops, snap 1,000’s of photos, and read when I can grab a spare minute (which is rare). You can find me blogging at Simply Southern Sunshine.
Brenda Kula-Pruitt says
Sounds delicious. But I’d have to leave some of the hot stuff out.
Brenda
Manuela Williams says
I know, I can’t eat things that are too spicy anymore. I used to love spicy food!
Kelley says
Mmmmm!
Happy Mother’s Day, Manuela dear!
Hugs and happy highways,
Kelley~
Manuela Williams says
How sweet of you to stop by! Thank you – it was a lovely relaxing day!
Tammy Lott says
Yum! I love chipotle. I’ll be making this for our next burger night. Thanks!
Joann Woolley says
I need to give this a try! We are big on the chipotle flavor and it will make sandwiches and wrap come alive. Pinning right now.
Lowanda J says
Wow! So simple…I will be trying this soon. Thanks for sharing. 🙂
CJ Huang says
I recently tried making chipotle mayo for the first time, and I’m definitely wanting to make more! I like how you added a bit of sour cream to yours too. 🙂 I hope you can stop on by and share this or any other recipe with us on Five Friday Finds!
Kelly says
I have a daughter who LOVES flavored mayo….we are so trying this. Thanks for the recipe!
Angela McKinney says
Yumm a little kick to mayo sounds right up my alley. Thanks for sharing at #HomeMattersParty