Summer is a busy, hot time, making it the perfect season for no-cook recipes! They don’t require you to heat up your kitchen with your oven or stove, and they often take very little time to make. A great example of such a recipe is black bean salsa! It’s very easy to make, and is very healthy! If you’re looking for a quick topping for a dish, or want an easy to make salsa recipe, then you should check out this recipe for Quick and Easy Black Bean Salsa!
Disclosure: This post may contain affiliate links to Amazon and/or Etsy, which means that I may earn a small commission from some of the links in this post. Please see our Disclosure Page for more information.
This recipe is great to take to a bbq, picnic, or other summer gathering! Everyone is sure to love it, and it also happens to naturally be vegan and gluten-free! If you like your salsa spicy, consider adding diced chilies, jalapeños, or a dash of Tabasco sauce.
Quick and Easy Black Bean Salsa
Ingredients:
15 ounces Black Beans (rinsed and drained)
2 cups whole Kernel Corn (frozen or canned)
1 large Tomato, diced
1 small Onion, diced to be the same size or smaller than the diced tomato
2 Tablespoons Lime Juice
Cilantro or Parsley Leaves (optional)
Salt and Pepper to taste
Directions:
1. If using frozen corn, make sure to thaw it first. All the ingredients should be at room temperature.
2. In a large bowl, gently mix all of the ingredients together.
3. Chill the mixture, or serve it at room temperature. It can be served with tortilla chips as a salsa, or used to top cooked chicken or other meals you want a fresh, healthy topping on!
This quick and easy black bean salsa is even better the next day, after the flavors get a chance to mingle together. So if you can, try preparing this a day ahead. It’s easily transported to gatherings in a bowl or plastic container, and would also look really pretty in a Mason jar!
Quick and Easy Black Bean Salsa
Description
Delicious, quick, and easy black bean salsa!
Ingredients
- 15 ounces Black Beans (rinsed and drained)
- 2 cups whole Kernel Corn (frozen or canned)
- 1 large Tomato, diced
- 1 small Onion, diced to be the same size or smaller than the diced tomato
- 2 Tablespoons Lime Juice
- Cilantro or Parsley Leaves (optional)
- Salt and Pepper to taste
Instructions
- If using frozen corn, make sure to thaw it first. All the ingredients should be at room temperature.
- In a large bowl, gently mix all of the ingredients together.
- Chill the mixture, or serve it at room temperature. It can be served with tortilla chips as a salsa, or used to top cooked chicken or other meals you want a fresh, healthy topping on!
You may also be interested in:
This recipe is a keeper. Pinned.
Yummy, I love salads like this!
Looks good!
I’m liking how quick and easy this salsa is! Looks wonderful. 🙂 I hope you can stop on by and share this or any other recipe with us on Five Friday Finds!
Manuela, this salad looks great and what a great idea of a summer BBQ. I would love to have you post it on Snickerdoodle Sunday Linky Party. Come join the party at 6PM Eastern time on Saturday.
I LOVE black bean salsa. I’ll have to try your recipe soon.
Thanks for sharing your wisdom with us at the #homemattersparty! We love hearing from you.
Simple and fast — I love it! And it’s beautiful too! Thanks so much for sharing this recipe with us at the Inspire Me Mondays Link-Up!
Your salsa looks delicious! I love this kind of salsa, its so fast and easy to put together. Thank you for sharing at Dream. Create. Inspire. Link! I hope we’ll see you there again tonight!
Cat