Name: Quick and Easy Black Bean Salsa
Ingredients: 15 ounces Black Beans (rinsed and drained); 2 cups whole Kernel Corn (frozen or canned); 1 large Tomato, diced; 1 small Onion, diced to be the same size or smaller than the diced tomato; 2 Tablespoons Lime Juice; Cilantro or Parsley Leaves (optional); Salt and Pepper to taste

Description

Delicious, quick, and easy black bean salsa!

Ingredients

Scale

15 ounces Black Beans (rinsed and drained)
2 cups whole Kernel Corn (frozen or canned)
1 large Tomato, diced
1 small Onion, diced to be the same size or smaller than the diced tomato
2 Tablespoons Lime Juice
Cilantro or Parsley Leaves (optional)
Salt and Pepper to taste

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Instructions

If using frozen corn, make sure to thaw it first. All the ingredients should be at room temperature.
In a large bowl, gently mix all of the ingredients together.
Chill the mixture, or serve it at room temperature. It can be served with tortilla chips as a salsa, or used to top cooked chicken or other meals you want a fresh, healthy topping on!