Along with fun and friends, food has to be one of the best parts of New Year’s Eve! While you could go buy a couple party platters to stock your New Year’s Eve party with food, a frugal (and probably tastier) alternative is to make your own party treats! You could choose to serve homemade appetizers, or snacks like this sparkly New Year’s Eve Popcorn!
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This popcorn is so easy to make, you could probably whip it up right before your party starts! And it’d be easy to make more mid-party if you run out (which is very possible, as it’s so delicious)! You might also want to consider putting this popcorn in treat bags for people to take home and enjoy on New Year’s Day!
New Year’s Eve Popcorn
Yields: 6 cups
Ingredients
6 cups popped popcorn (with no butter)
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
Gold star sprinkles
Gold sugar sprinkles
Black sugar sprinkles
White candy pearls
Directions
1. Line a large baking sheet with wax or parchment paper and set aside.
2. In a microwave safe bowl, add the semi-sweet chocolate chips. Microwave for 45 seconds. Remove from microwave and stir until melted.
3. Drizzle the melted semi-sweet chocolate all over the popcorn. Before the chocolate hardens, drizzle the white candy pearls and gold sugar on top of the chocolate.
4. Add the white chocolate chips to a microwave safe bowl and microwave for 45 seconds. Stir until completely melted and smooth.
5. Drizzle the melted white chocolate on the popcorn. Before the chocolate hardens, sprinkle the black sugar crystals and golden stars on top of the white chocolate.
6. Place in the refrigerator and chill for 10 minutes to allow the chocolate to harden.
7. Remove from refrigerator and break up into pieces.
Then enjoy your New Year’s Eve popcorn!
This festive popcorn can be stored in an airtight container for up to one month.
What do you usually eat on New Year’s Eve?
New Year’s Eve Popcorn
- Category: Dessert
Description
This New Year’s Eve popcorn is a great party treat, and is so easy to make!
Ingredients
- 6 cups popped popcorn (with no butter)
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- Gold star sprinkles
- Gold sugar sprinkles
- Black sugar sprinkles
- White candy pearls
Instructions
- Line a large baking sheet with wax or parchment paper and set aside.
- In a microwave safe bowl, add the semi-sweet chocolate chips. Microwave for 45 seconds. Remove from microwave and stir until melted.
- Drizzle the melted semi-sweet chocolate all over the popcorn. Before the chocolate hardens, drizzle the white candy pearls and gold sugar on top of the chocolate.
- Add the white chocolate chips to a microwave safe bowl and microwave for 45 seconds. Stir until completely melted and smooth.
- Drizzle the melted white chocolate on the popcorn. Before the chocolate hardens, sprinkle the black sugar crystals and golden stars on top of the white chocolate.
- Place in the refrigerator and chill for 10 minutes to allow the chocolate to harden.
- Remove from refrigerator and break up into pieces.
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Hi Manuela, this sounds delicious and I like that it uses chocolate instead of that bark fake kind of chocolate.
We usually eat finger foods for NYEve and black eyed peas and cabbage for the 1st.
Happy 2017 to you