24 Delicious Ways to Serve Asparagus- A Cultivated Nest

Make Asparagus the Star of Your Next Meal.

Asparagus is one of the most versatile and delicious vegetables of the spring season! Whether you love it roasted, wrapped in bacon, tossed in pasta, or blended into a creamy soup, there’s an asparagus recipe for every craving. We’ve gathered 24 Delicious Ways to Serve Asparagus to inspire your next meal.

Disclosure: This post may contain affiliate links to Amazon and/or Etsy, which means that I may earn a small commission from some of the links in this post. Please see our Disclosure Page for more information.

With so many delicious ways to prepare asparagus, there’s no excuse not to enjoy this nutritious veggie all season long. Whether you try a simple side dish or a gourmet creation, check out the recipes below that will help you make the most of asparagus season.

24 Delicious Ways to Serve Asparagus

Before diving into these delicious recipes, here are a few tips to make the most of this seasonal favorite:

Trim the ends – Snap off the woody ends or cut them off for the best texture. If you hold the two ends of an asparagus stalk in your hands and go to snap it, it’ll break at the natural end point of the woody part.
Roast for flavor – Roasting at high heat brings out the asparagus’s natural sweetness.
Pair with lemon – A squeeze of lemon juice enhances asparagus’s fresh taste.
Don’t overcook – Asparagus should be bright green and slightly crisp, not mushy. Thicker asparagus holds up well to roasting, grilling, and other high-heat methods. Thinner asparagus cooks faster and can be great for sautéing, steaming, or eating raw in salads.