10 Delicious Ways to Eat More Cabbage

Tasty Cabbage Recipes to Try.

Cabbage is a true nutritional powerhouse, packed with vitamins C and K, and high in fiber to support healthy digestion. It’s also incredibly versatile and delicious! Whether you’re roasting it to bring out its natural sweetness or using it as a crunchy base for a quick meal, it always delivers on flavor. For some great ways to add more cabbage to your diet, check out these 10 Delicious Ways to Eat More Cabbage!

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From crispy fritters to hearty slow-cooker meals, these recipes prove that cabbage is anything but boring.

10 Delicious Ways to Eat More Cabbage

When cooking with cabbage, it’s handy to remember these tips:

• Squeeze out the moisture: If you are making fritters or patties, salt your shredded cabbage and let it sit for 10 minutes, then squeeze it dry. This ensures they get crispy rather than soggy.
• Keep the core for wedges: When grilling or roasting wedges, leave the core intact. It acts as a natural handle that keeps all the layers from falling apart on the grates.
• Don’t overcook it: For stir-fries and sautés, cook cabbage just until it’s tender-crisp. Overcooking can lead to a softer texture and a stronger sulfur-like smell.

1. Garlic Balsamic Roasted Cabbage Steaks

Cutting cabbage into thick slices creates a beautiful contrast between the crispy outer edges and a tender center in these Balsamic and Honey Roasted Cabbage Steaks from Eat Well 101. The glaze enhances the cabbage’s natural sweetness for a perfect plant-based side.

2. 20-Minute Turkey Egg Roll in a Bowl

This Turkey Egg Roll in a Bowl from A Mindfull Mom is a perfect one-pan meal that uses shredded cabbage as the base instead of a wrapper. It’s savory, a little bit tangy, and uses fresh ginger for a lighter take on classic takeout flavors.

3. Slow-Cooker Stuffed Cabbage Rolls

For a true comfort food feel, try these Slow Cooker Cabbage Rolls from 2 Wired 2 Tired. They are filled with ground turkey and rice, then simmered in a tangy tomato sauce until the cabbage is incredibly tender.

4. Hearty White Bean and Cabbage Stew

Cabbage adds great bulk and texture to this White Bean and Cabbage Stew from She Likes Greens. Browning the cabbage first adds a deeper flavor profile, while blending a portion of the beans helps achieve a thicker, creamier consistency.

5. Grilled Cabbage Wedges with Lime Dressing

If you want to move away from the oven, these Grilled Cabbage Wedges from Meatwave provide a smoky, charred flavor. The high heat blackens the edges while the inside remains slightly crisp, all finished with a bright chili-lime dressing.

6. Easy Homemade Sauerkraut

If you’ve ever wanted to try fermenting, our easy homemade sauerkraut from is the best place to start. It shows you how to make a simple batch in two quart jars using just cabbage and salt to preserve your harvest for weeks.

7. Red Cabbage and Apple Slaw

For a refreshing cold side dish, this Red Cabbage Apple Slaw from Sweet Cayenne provides a satisfying crunch. It uses an apple cider vinegar and honey dressing rather than mayo to keep the flavors bright and clean.

8. German Braised Red Cabbage (Rotkohl)

This German Red Cabbage recipe from Billy Parisi is a classic side dish slow-simmered with vinegar, apples, and spices like cloves. It results in a vibrant, sweet-and-sour dish that pairs perfectly with roasted meats.

9. Beer Braised Cabbage with Bacon

Simmering cabbage with bacon really elevates it as a side dish in this Beer Braised Cabbage recipe from  The Mom 100. It’s a very easy preparation that finishes with a side your family is sure to love.

10. Crispy Cabbage Fritters

Finally, these Crispy Cabbage Fritters from The Yummy Vegan are a great way to use up shredded cabbage. Fried until golden, they become a savory snack or side dish that even skeptical eaters will love.

Which of these tasty cabbage recipes do you want to try first?

You might also be interested in: 15 Frugal and Healthy Bean Recipes