Delicious Turkey Bacon Cinnamon Rolls!

We’re a little crazy about those canned cinnamon rolls you can buy in the refrigerated section of grocery stores! I know, I know…not the healthiest things to eat. But they’re a quick dessert/snack and we like that we can all frost them with as much or little (in our case) frosting as we like.  Here’s a easy breakfast recipe using these rolls – Turkey Bacon Cinnamon Rolls!

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At least adding a protein will slow down the sugar 🙂  Of course you can make this recipe with homemade cinnamon rolls if you prefer (I’ve never tried to make them).

Turkey Bacon Cinnamon Rolls

1-2 package of Grands! Cinnamon Rolls
1 package of turkey bacon, any brand

Directions –

#1. Preheat the oven according to the cinnamon rolls package directions.

#2. Open the can of cinnamon rolls and unroll each cinnamon roll one at a time.

#3. Open the package of turkey bacon and take 1 slice at a time and lay on top of the unrolled cinnamon roll. Roll the cinnamon roll back up and place on your baking sheet.

#4. Repeat with all the cinnamon rolls.

#5. Bake according to the package directions.

#6. Remove from the oven and allow to cool and few minutes prior to frosting.

*If using 1 can of cinnamon rolls you will have turkey bacon leftover. I only used one can and had ½ a package left over so buy an extra can if you want to use it all. Regular bacon is too fatty for this recipe. You have to par bake it first.

I know a lot of people like to serve cinnamon rolls for special breakfasts like Christmas morning – these would be perfect for that!

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Delicious Turkey Bacon Cinnamon Rolls!

• Author: A Cultivated Nest
• Category: Breakfast
• Cuisine: American

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Description

Easy breakfast recipe using canned cinnamon rolls

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Ingredients

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• 1-2 package of Grands! Cinnamon Rolls
• 1 package of turkey bacon, any brand

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Instructions

1. Preheat the oven according to the cinnamon rolls package directions.
2. Open the can of cinnamon rolls and unroll each cinnamon roll one at a time.
3. Open the package of turkey bacon and take 1 slice at a time and lay on top of the unrolled cinnamon roll. Roll the cinnamon roll back up and place on your baking sheet.
4. Repeat with all the cinnamon rolls.
5. Bake according to the package directions.
6. Remove from the oven and allow to cool and few minutes prior to frosting.
7. *If using 1 can of cinnamon rolls you will have turkey bacon leftover. I only used one can and had ½ a package left over so buy an extra can if you want to use it all or freeze your leftover bacon.

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