I love seafood and most of all I love crab! This is a simple and delicious homemade crab cake recipe! Crispy on the outside and juicy with lots of meaty crab flavor on the inside. You can serve them as an entree or an appetizer.
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A lot of people insist that crab cakes should be made with fresh crab meat (as in you crack the shells and get out the crab meat). I’m sure they are super delicious that way but I don’t have time for that! So don’t feel like you can’t make crab cakes because you’re opting to use canned, frozen, packaged etc crab. It’s all delicious!
Crab Cake Recipe
Homemade Tartar Sauce:
1 cup mayonnaise
1-1/2 tablespoons sweet pickle relish
1 teaspoon Dijon mustard
1 tablespoon minced red onion
1-2 tablespoons lemon juice, to taste
Salt and freshly ground black pepper, to taste
Serve these delicious crab cakes with tartar sauce or sprinkle them with lemon!