Delicious Copycat Cheddar Bay Biscuits.
Once in a while, I love to go out to eat at Red Lobster. Why wouldn’t I? It’s got the best buttery seafood, amazing appetizers, and delicious biscuits. My only problem with eating there or anywhere else for that matter is that it’s so much more expensive than what I can make at home. I have been on a mission to replicate many foods that I get at restaurants because I know that I can save lots of money. My pocketbook thanks me, but my taste buds are even happier! These Copycat Red Lobster Cheddar Bay Biscuits turned out perfectly, and I am happy to share the recipe with you.
Disclosure: This post may contain affiliate links to Amazon and/or Etsy, which means that I may earn a small commission from some of the links in this post. Please see our Disclosure Page for more information.
Not only is it nice to save some money making food at home, it’s really easy to make these Cheddar Bay Biscuits, and everyone devours them. These biscuits are warm, tender, and full of flavor. If you are fortunate to have any leftovers, they are great for lunch the next day too. These biscuits are perfect for completing your holiday table too!
Copycat Red Lobster Cheddar Bay Biscuits
Yields 6-8 servings
Ingredients
2 cups self-rising flour
1 tablespoon sugar
2 teaspoons garlic powder
1 teaspoon salt
½ cup unsalted butter, melted
1 cup milk
2 cups mild cheddar cheese, shredded
Toppings
¼ cup unsalted butter, melted
½ teaspoon parsley
Directions
1. Preheat the oven to 425 degrees.
2. Mix the flour, sugar, garlic powder, and salt in a large bowl.
3. Melt the ½ cup butter in a microwave-safe bowl. Mix in milk.
4. Pour the butter/milk mixture into the dry ingredients.
5. Fold the cheese into the biscuit dough.
6. Drop 1/3-1/2 cup biscuits onto a baking sheet that has either been sprayed with nonstick cooking spray or is lined with parchment paper or a Silpat cooking mat.
7. Bake for 10-12 minutes.
8. Remove from oven and mix together ¼ cup melted butter with parsley and brush the parsley butter over the top of the biscuits. Let cool and enjoy!
What do you love about making food at home?
Copycat Red Lobster Cheddar Bay Biscuits
- Yield: 6-8 biscuits 1x
Ingredients
- 2 cups self-rising flour
- 1 tablespoon sugar
- 2 teaspoons garlic powder
- 1 teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup milk
- 2 cups mild cheddar cheese, shredded
Topping
- ¼ cup unsalted butter, melted
- ½ teaspoon parsley
Instructions
- Preheat the oven to 425 degrees.
- Mix the flour, sugar, garlic powder, and salt in a large bowl.
- Melt the ½ cup butter in a microwave-safe bowl. Mix in milk.
- Pour the butter/milk mixture into the dry ingredients.
- Fold the cheese into the biscuit dough.
- Drop 1/3-1/2 cup biscuits onto a baking sheet that has either been sprayed with nonstick cooking spray or is lined with parchment paper or a Silpat cooking mat.
- Bake for 10-12 minutes.
- Remove from oven and mix together ¼ cup melted butter with parsley and brush the parsley butter over the top of the biscuits.
You might also be interested in: 20 Cheesecake Factory Copycat Recipes
