Copycat Red Lobster Cheddar Bay Biscuits

  • Author: A Cultivated Nest
  • Yield: 6-8 biscuits 1x




  • ¼ cup unsalted butter, melted
  • ½ teaspoon parsley


  1. Preheat the oven to 425 degrees.
  2. Mix the flour, sugar, garlic powder, and salt in a large bowl.
  3. Melt the ½ cup butter in a microwave-safe bowl. Mix in milk.
  4. Pour the butter/milk mixture into the dry ingredients.
  5. Fold the cheese into the biscuit dough.
  6. Drop  1/3-1/2 cup biscuits onto a baking sheet that has either been sprayed with nonstick cooking spray or is lined with parchment paper or a Silpat cooking mat.
  7. Bake for 10-12 minutes.
  8. Remove from oven and mix together ¼ cup melted butter with parsley and brush the parsley butter over the top of the biscuits.