* I’ve since updated this recipe. While the recipe below is still good, my new version makes pretzels that are even softer and fluffier! They’re so good! Here’s my updated homemade soft pretzel recipe! *
If you are like me and love the texture and flavor of a salty mall pretzel but not so much the drive, the crowds, and the lines, or even the high price -guess what, you CAN make them at home. They are just as delicious if not better than the one you would get from the snack cart. You can also make them salty or sweet- dusted in cinnamon and sugar. Me? I love a good salty pretzel dipped in a spicy brown mustard.
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If you want to save money on buying snacks it’s important to know how to make the snacks that your family likes!
Homemade Pretzels
Ingredients:
4 to 4 ¾ cups all-purpose flour
1 packet active dry yeast
1 ½ cups warm water
1 Tbsp. honey (or granulated sugar)
1 large egg
1 tsp. kosher salt
additional large grain salt for sprinkling
2 quarts of water
½ cup baking soda
Directions:
Preheat oven to 425
1.Line baking sheet with parchment paper or a silpat mat.
2.In a large bowl combine warm water , honey, salt,and yeast- stir until dissolved.
3.Add 4 cups flour, mix well. Continue adding flour ¼ cup at a time until dough is no longer sticky.
4.Flip out onto a well floured surface and knead for 3-4 minutes.
5. Split dough into 1/4’s.
6.Working with one section at a time roll into long “snakes” the diameter is up to you depending on how thick you want your final product– after boiling and baking they are pretty close to the same size as the raw dough.
7.Cut the rolled out pieces of dough-again the length is up to you, your pretzels can be as large or small as you desire.
8.Place 2 quarts of water and baking soda in a large pot and bring to a boil.
9.Whisk egg well, set aside.
10.Bend each end of your cut piece of dough inward and press into bottom of circle to form a traditional shape as shown in the picture.
11.Drop pretzels into boiling water for 30 seconds.
12.Remove from pot and place on baking sheet.
13.Brush egg wash all over the top of each pretzel.
14. Bake for 8-10 minutes or until done (will depend on how big a pretzel you made).
Baked pretzels will store in an airtight container for up to 2-3 days (you can freeze the dough for 2-3 months)
If you want to try a sweet version of this recipe just omit the egg wash, brush with melted butter after baking and sprinkle generously with cinnamon and sugar mixture.
*Don’t over boil or they will be chewy and the larger you make them the softer they will be.
These are delicious for no occasion at all but are great for parties- like New Year’s, Superbowl, etc…
Print
Soft & Chewy Homemade Pretzels
Ingredients
- 4 to 4 ¾ cups all-purpose flour
- 1 packet active dry yeast
- 1 ½ cups warm water
- 1 Tbsp. honey (or granulated sugar)
- 1 large egg
- 1 tsp. kosher salt
- additional large grain salt for sprinkling
- 2 quart of water
- ½ cup baking soda
Instructions
- Preheat oven to 425
- Line baking sheet with parchment paper or a silpat mat.
- In a large bowl combine warm water , honey, salt,and yeast- stir until dissolved.
- Add 4 cups flour, mix well. Continue adding flour ¼ cup at a time until dough is no longer sticky.
- Flip out onto a well floured surface and knead for 3-4 minutes.
- Split dough into 1/4’s.
- Working with one section at a time roll into long “snakes” the diameter is up to you depending on how thick you want your final product- after boiling and baking they are pretty close to the same size as the raw dough.
- Cut the rolled out pieces of dough-again the length is up to you, your pretzels can be as large or small as you desire.
- Place 2 quarts of water and baking soda in a large pot and bring to a boil.
- Whisk egg well, set aside.
- Bend each end of your cut piece of dough inward and press into bottom of circle to form a traditional shape as shown in the picture.
- Drop pretzels into boiling water for 30 seconds.
- Remove from pot and place on baking sheet.
- Brush egg wash all over the top of each pretzel.
- Bake for 8-10 minutes.
- Store in an airtight container for up to 2-3 days.
Other Nesting Skills posts you might enjoy:
I love pretzels! I have not ever made any but I would like to. I love how they twist them all up in the air at the mall!
That looks like a warm and tasty treat! Enjoy your day dear Manuela, HUGS!
These look delish! I just might have to make these for New Years Eve!
Oh my! These look so yummy! Want. Saying hi from the Wednesday Whatsits link party. If you get a chance to visit my blog sometime, I’d love it. Happy New Year!
Thank you so much for attending week 15 of #PureBlogLove and linking your fantastic blog post. These pretzels look great, I bet they are so much fun to make. I can’t wait to see what you have in store for our party next week Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see 🙂 Have a great day!
Nicole
These look great, and easy! My husband loooooves pretzels so maybe I’ll surprise him with this. Thanks for making a printable 🙂
These homemade pretzels are just insane! We loved them at Munching Mondays and are featuring them this week. Thanks so much for stopping by and we can’t wait to see what you will bring this time! 🙂 xo Nic
Thank you so much for joining us this New Year on #PureBlogLove Link Party and Blog hop for Recipes and DIY Crafts! Right now we have the voting features turned on our blog for your links so if you’d like invite your friends to vote for your link!!! Voting ends in 48 hours!!! Most votes wins a feature and GUEST co-hosting spot if you would like to join us in the celebration!
Thanks again
Heidy L. McCallum
Hello Manuela! Happy New Year! This is a great recipe. I can’t wait to make pretzels! Thanks for sharing. Pinning it! 😀
This looks incredible! I am trying this as soon as I get home! Keep posting stuff like this, you are amazing!