Happy Weekend everyone! Instead of my usual DIY Saturday Featured Post, I thought I’d share some recipe ideas for those leftover Easter eggs you’ll have after Easter (or anytime you have hard-boiled eggs and don’t know what to do with them). Here are 12 Recipe Ideas for Leftover Easter Eggs that are a little different from the normal egg salad you might usually make with them.
12 Recipes For Leftover Easter Eggs
English Muffin Egg Pizza from Real Simple
Disclosure: This post may contain affiliate links to Amazon and/or Etsy, which means that I may earn a small commission from some of the links in this post. Please see our Disclosure Page for more information.
Chocolate Chip Hard Boiled Egg Cookies from Once A Month Mom
Easter Egg Friend Rice from Savoring the Thyme
Shortcake from the Los Angeles Times (uses just the hard-boiled egg yolks)
Make-Ahead Muffin Melts from The Pioneer Woman
Ed’s Mother’s Meatlof from Nigella Kitchen
Smoky Deviled Eggs with Greek Yogurt from The Kitchen
Pan Bagnat (a pressed stuffed sandwich) from the Los Angeles Times
Cobb Salad from Simply Recipes
Deviled Eggs Florentine from CCF Brands
Deviled Eggs On A Nest of Lettuce with Honey Mustard Dressing from Tasty Kitchen
Avocado Egg Salad from The Pioneer Woman
According to most information I’ve read, you might want to think twice about eating eggs that have been out of the refrigerator for more than two hours at a time as they most likely will not be safe to eat. Also, hard-boiled eggs (with their shell on) will keep safely in the refrigerator for up to one week.
*Please go to the linked source for the recipes.
Wishing you and your families a joyful and blessed Easter weekend!
You may also like: