I don’t think I’ve ever tried a chocolate treat that I didn’t like! It’s just good on everything, whether it’s melted, shaved, or in whole chunks! After having such yummy popcorn on New Year’s Eve, I couldn’t wait to have another excuse to cover more popcorn with chocolate! So I came up with this easy (and delicious) Valentine’s Day Chocolate Drizzled Popcorn!
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While I just plan to make this gourmet popcorn for my family and kids to enjoy on Valentine’s Day, this would also make a lovely treat to send people home with after a Valentine’s Day get-together! Or maybe put it in a pretty treat bag or box and place it in the paws of a cute teddy bear as a Valentine’s Day gift!
Valentine’s Day Chocolate Drizzled Popcorn
Yields: 7 cups
Ingredients
6 cups plain popped popcorn (no butter- I popped mine in an air popper)
2/3 cup Valentine M&M’s
3/4 cup marshmallows (I used Kraft’s pink heart-shaped marshmallows)
1/4 cup Wilton pink chocolate melts
White sugar pearls
1/4 cup Wilton red chocolate melts
1/4 cup Wilton bright white chocolate melts
Heart-shaped sprinkles
Hot pink sugar crystals
Optional: Wilton bright pink chocolate drizzle pouch
Directions
1. Line a baking sheet with wax or parchment paper. Lay the popcorn on the baking sheet, in a single layer. Set aside.
2. Sprinkle the Valentine M&Ms on top of the popcorn.
3. Evenly distribute the heart-shaped marshmallows on top of the popcorn.
4. In a microwave safe bowl, add the pink chocolate melts. Microwave for 45 seconds. Remove from the microwave and stir until melted and smooth.
5. Drizzle the melted pink chocolate all over the popcorn. Before the chocolate hardens, scatter the white sugar pearls on top of the pink chocolate.
6. Add the red chocolate melts to a microwave safe bowl and microwave for 45 seconds. Stir until completely melted and smooth. Drizzle the melted red chocolate all over the popcorn.
7. In a microwave safe bowl, add the white chocolate melts. Microwave for 45 seconds. Remove from the microwave and stir until melted and smooth. Drizzle the melted white chocolate all over the popcorn
8. Before the chocolate hardens, scatter he heart sprinkles on top of the white chocolate.
9. Lastly, sprinkle the hot pink sugar crystals on top of the Valentine’s Day popcorn. Optional- if you want more of a hot pink color, you can melt a small amount of the hot pink chocolate drizzle pouch and drizzle all over.
10. Place popcorn in the refrigerator and chill for approximately 20 minutes to allow the chocolate to harden.
11. Remove from refrigerator and break up into pieces. Then enjoy!
To keep your Valentine’s Day chocolate drizzled popcorn fresh, store it in an airtight container for up to 1 month.
Do you make any special treats for Valentine’s Day?
Valentine’s Day Chocolate Drizzled Popcorn
- Category: Dessert
Description
This Valentine’s Day chocolate drizzled popcorn is a quick and easy no-bake Valentine’s treat!
Ingredients
- 6 cups plain popped popcorn (no butter)
- 2/3 cup Valentine M&M’s
- 3/4 cup marshmallows (I used Kraft’s pink heart-shaped marshmallows)
- 1/4 cup Wilton pink chocolate melts
- White sugar pearls
- 1/4 cup Wilton red chocolate melts
- 1/4 cup Wilton bright white chocolate melts
- Heart-shaped sprinkles
- Hot pink sugar crystals
- Optional: Wilton bright pink chocolate drizzle pouch
Instructions
- Line a baking sheet with wax or parchment paper. Lay the popcorn on the baking sheet, in a single layer. Set aside.
- Sprinkle the Valentine M&Ms on top of the popcorn.
- Evenly distribute the heart-shaped marshmallows on top of the popcorn.
- In a microwave safe bowl, add the pink chocolate melts. Microwave for 45 seconds. Remove from the microwave and stir until melted and smooth.
- Drizzle the melted pink chocolate all over the popcorn. Before the chocolate hardens, drizzle the white sugar pearls on top of the pink chocolate.
- Add the red chocolate melts to a microwave safe bowl and microwave for 45 seconds. Stir until completely melted and smooth. Drizzle the melted red chocolate all over the popcorn.
- In a microwave safe bowl, add the white chocolate melts. Microwave for 45 seconds. Remove from the microwave and stir until melted and smooth. Drizzle the melted white chocolate all over the popcorn
- Before the chocolate hardens, scatter he heart sprinkles on top of the white chocolate.
- Lastly, sprinkle the hot pink sugar crystals on top of the popcorn. Optional- if you want more of a hot pink color, you can melt a small amount of the hot pink chocolate drizzle pouch and drizzle all over.
- Place popcorn in the refrigerator and chill for approximately 20 minutes to allow the chocolate to harden.
- Remove from refrigerator and break up into pieces. Then enjoy!
This post contains affiliate links to Amazon, which means that I may earn a small commission from some of the links in this post. Please see our Disclosure Page for more information.
You might also be interested in: Valentine’s Day Chocolate-Dipped Shortbread Cookies
