Baked Snickerdoodle Donuts

I love snickerdoodle cookies, and I love donuts. And usually I like making either from scratch. But some days you just don’t have the time or energy to make a completely homemade dessert! Which is why I’m so happy I came up with this easy Baked Snickerdoodle Donuts recipe! It combines two of my favorite desserts! And with a box mix as a base, these donuts take only minutes to put together, making them a perfect quick dessert for busy days, or a quick breakfast treat!

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The cake mix I used in these baked snickerdoodle donuts is a seasonal fall one. If you don’t see it in your local stores, consider checking any seasonal foods section that may exist. Or wait a week or two until they stock all their fall foods.

This recipe is so easy, your kids could definitely help out! Little kids may enjoy squeezing the donut mixture in the pan’s wells, or can help dusting the finished donuts in cinnamon sugar!

Baked Snickerdoodle Donuts

Ingredients

1 box of Betty Crocker Snickerdoodle Cupcake Mix
1 egg
1/8 C. oil
1/2 C. water
Cinnamon & sugar mixture: 1 C. sugar & 2 tbs. cinnamon mixed together

large Ziploc-type baggie
kitchen scissors
6 count donut pan
non-stick cooking spray

Directions

1. Preheat the oven to 350 degrees and spray a 6 count donut pan with non-stick cooking spray.

2. Combine the snickerdoodle cake mix, egg, oil and water, mixing well.

3. Scoop the donut mixture into the large baggie and snip the corner of the bag with the kitchen scissors.
4. Gently squeeze the donut mixture into the donut wells.
5. Bake for 12-14 minutes.

6. Remove the donuts from the oven and let them cool about 5-10 minutes until they’re not too hot to handle. Then dip each donut in the cinnamon and sugar mixture.

Enjoy your yummy baked snickerdoodle donuts!

Baked Snickerdoodle Donuts

★★★★★ 5 from 2 reviews

• Author: A Cultivated Nest
• Category: Dessert

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Description

This recipe combines two delicious desserts into one easy to make treat!

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Ingredients

Scale 1x2x3x

• 1 box of Betty Crocker Snickerdoodle Cupcake Mix
• 1 egg
• 1/8 C. oil
• 1/2 C. water
• Cinnamon & sugar mixture: 1 C. sugar & 2 tbs. cinnamon mixed together
• large Ziploc-type baggie
• kitchen scissors
• 6 count donut pan
• non-stick cooking spray

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Instructions

1. Preheat the oven to 350 degrees and spray a 6 count donut pan with non-stick cooking spray.
2. Combine the snickerdoodle cake mix, egg, oil and water, mixing well.
3. Scoop the donut mixture into the large baggie and snip the corner of the bag with the kitchen scissors.
4. Gently squeeze the donut mixture into the donut wells.
5. Bake for 12-14 minutes.
6. Remove the donuts from the oven and let them cool about 5-10 minutes until they’re not too hot to handle. Then dip each donut in the cinnamon and sugar mixture.

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