Description
This recipe combines two delicious desserts into one easy to make treat!
Ingredients
Scale
- 1 box of Betty Crocker Snickerdoodle Cupcake Mix
- 1 egg
- 1/8 C. oil
- 1/2 C. water
- Cinnamon & sugar mixture: 1 C. sugar & 2 tbs. cinnamon mixed together
- large Ziploc-type baggie
- kitchen scissors
- 6 count donut pan
- non-stick cooking spray
Instructions
- Preheat the oven to 350 degrees and spray a 6 count donut pan with non-stick cooking spray.
- Combine the snickerdoodle cake mix, egg, oil and water, mixing well.
- Scoop the donut mixture into the large baggie and snip the corner of the bag with the kitchen scissors.
- Gently squeeze the donut mixture into the donut wells.
- Bake for 12-14 minutes.
- Remove the donuts from the oven and let them cool about 5-10 minutes until they’re not too hot to handle. Then dip each donut in the cinnamon and sugar mixture.