Name: Slow Cooker Spinach Dip
Ingredients: 8 ounces cream cheese; ¼ cup whipping cream; 5 ounces frozen chopped spinach; 2 tablespoons pimentos, diced (or substitute red bell pepper); 1 teaspoon Worcestershire sauce; ¼ teaspoon garlic salt (or make your own- it’s one part garlic powder to three parts salt); 2 tablespoons Parmesan cheese, shredded; 1 tablespoon onion, chopped; ½ teaspoon parsley

Description

If you want to make spinach dip the easy way, make it in your slow cooker! This slow cooker spinach dip only takes minutes to set up, and is so delicious!

Ingredients

Scale

8 ounces cream cheese
¼ cup whipping cream
5 ounces frozen chopped spinach
2 tablespoons pimentos, diced (or substitute red bell pepper)
1 teaspoon Worcestershire sauce
¼ teaspoon garlic salt (or make your own- it’s one part garlic powder to three parts salt)
2 tablespoons Parmesan cheese, shredded
1 tablespoon onion, chopped
½ teaspoon parsley

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Instructions

Combine the cream cheese and whipping cream in slow cooker and heat on low for an hour until melted. Stir together.
Add in the remaining ingredients, stir to combine, then heat over low for an additional hour.
Stir once more, then serve with carrot sticks, bread, or crackers. Enjoy!