One Skillet Beef and Cabbage

  • Author: A Cultivated Nest
  • Category: Main


This quick, hearty, and delicious beef dish is perfect for fall!



  • 1 lb. Carne Picada (or ground beef)
  • ½ head cabbage
  • ½ onion
  • 3 cloves garlic
  • 1 14.5 oz. can diced tomatoes
  • salt and pepper to taste
  • 12 tsp. olive oil


  1. Slice cabbage into very thin ribbons and dice your onions very small.
  2. In a large saucepan over medium heat, cook beef and olive oil until nearly done, with very little pink showing.
  3. Stir in the cabbage, onions, garlic, salt and pepper- stirring frequently, until wilted and tender.
  4. Drain juice, then add diced tomatoes and cook just until heated through.
  5. Serve and enjoy!