Name: One Pot Sausage Pasta
Ingredients: 1 ½ teaspoons oil; 1/6 cup of onions, chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 14.4oz can petite diced tomatoes; 1 teaspoon salt (or to taste); 1 teaspoon herbs de Provence (you can substitute Italian seasoning if you don’t have it); ½ teaspoon of ground black pepper; 14oz Polska kielbasa or favorite cooked sausage, sliced into bite size pieces; 14.5oz beef stock; 1- 1 ½ cups of water; 12oz frozen broccoli cuts; 12oz penne pasta; mozarella cheese for garnish

Description

If you’re having a busy day, you should make this one pot sausage pasta for dinner! It’s a complete, quick meal made in a single pan!

Ingredients

Scale

1 ½ teaspoons oil
1/6 cup of onions, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 14.4oz can petite diced tomatoes
1 teaspoon salt (or to taste)
1 teaspoon herbs de Provence (you can substitute Italian seasoning if you don’t have it)
½ teaspoon of ground black pepper
14oz Polska kielbasa or favorite cooked sausage, sliced into bite size pieces
14.5oz beef stock
1– 1 ½ cups of water
12oz frozen broccoli cuts
12oz penne pasta
mozarella cheese for garnish

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Instructions

In a pot or large deep pan, add oil over medium-high heat. Once heated, add in onions and garlic, saute for two minutes.
Lower heat to medium. Add in sausage, tomato paste, diced tomatoes, salt, herbs de Provence, black pepper, sausage, beef stock, and water. Stir well to distribute the ingredients.
Add in broccoli and pasta, return heat to high. Once sauce begins to bubble, lower to a simmer. Cover pan and cook for 12-15, stirring occasionally, until pasta is al dente.
Garnish with mozzarella cheese and serve your one pot sausage pasta! Enjoy!