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Cream Cheese and Bacon Deviled Eggs

  • Author: A Cultivated Nest
  • Category: Dessert


This yummy deviled eggs recipe is a great way to use up leftover Easter eggs!


  • 6 hard boiled eggs
  • 3 slices of cooked bacon
  • 4 oz cream cheese
  • 3 tbsp mayo
  • 1 tbsp mustard


  1. Peel the eggs.
  2. Split the eggs in half and remove the yolk.
  3. Place yolk in stand mixer with cream cheese. Mix until creamy.
  4. Mix in mayo and mustard.
  5. Stir in chopped cooked bacon.
  6. Place mixture into a pastry bag (or a plastic bag with a cut corner) and fill each egg with the mixture.
  7. Top with paprika and extra bacon. Enjoy!