16 Tasty Recipes with Fresh Spring Herbs- A Cultivated Nest

Delicious Ways to Use Fresh Herbs in Spring.

Do you love cooking with fresh spring herbs? They’re an easy, delicious way to brighten up your favorite recipes while taking advantage of the season’s best flavors. Whether you grow them in your garden, pick them up at the farmer’s market, or grab a fresh bundle from the grocery store, fresh herbs can elevate a dish from good to truly amazing. Here are 16 Tasty Recipes with Fresh Spring Herbs you should try!

Toss fresh herbs into salads, blend them into dressings, or use them to add layers of flavor to main dishes and sides. And don’t forget—they’re not just for flavor! Fresh herbs make a beautiful garnish too, bringing a pop of color and style to your plate. From refreshing drinks to savory meals, this collection of recipes is filled with creative ways to use spring herbs you’re sure to love!

16 Tasty Recipes with Fresh Spring Herbs

I love cooking with fresh herbs because:

Infused Flavor. The best way to infuse flavor into your recipes is to use fresh herbs. It’s an easy process, they can be stirred in, rubbed on, chopped up, or simply set alongside.
Fresh Herbs. Where do you find fresh herbs? If you have a green thumb, plant your own herb garden. It could be as small as in the window, or an outside garden. There are also options for purchasing fresh herbs at greenhouses, farmers’ markets, and grocery stores.
Health Benefits. Many fresh herbs provide vitamins and antioxidants which are beneficial for both adults and children.

Disclosure: This post may contain affiliate links to Amazon and/or Etsy, which means that I may earn a small commission from some of the links in this post. Please see our Disclosure Page for more information.

1. Lemon Basil Gimlet by Happy Hour Projects

2. Crock Pot Spinach Alfredo Ravioli by Simply Designing

3. Avocado, Bacon, Corn, and Tomato Pasta Salad by Inspirations For Moms

4. Bacon Wrapped Stuffed Chicken With Fennel & Rosemary by Create, Craft, Love